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To make an easy egg &a bacon pie, cut a few slices of bacon,get some store bought puff pastry, grease a couple of desert bowls with butter, whip up 4 eggs at a time, line your bowls with the puff pastry, pour in the whipped eggs sprinkle in the bacon a little salt &pepper you can ad some torn up or shredded cheese then put a puff pastry lid on, couple of slits to allow steam to escape, oh & don't forget to wipe the rim with a little egg or milk before putting the lid on once the lid is on wipe with a little milk to get a golden brown, bung it in a medium oven around 180c then around 1/2 an our later each bowl will have a beautiful pie that will feed two. You may need a whole one for a big meal (man size) hope you enjoy?? I am a single man & I love these.
Apple slices will oxidize and turn brown in the presence of air. The trick is to vacuum seal them prior to freezing. They will keep well for up to a year so prepared.
Cut them up for whatever use you have in mind (pie, etc.) Put them in a plastic container and add some lemon juice. That will keep the apples from turning brown. Then pop on the lid and put in the freezer.
Please allow me to give you some tips on how to freeze raw apples
Freezing apples will prolong the shelf life, and they will remain fresh for up to 12 months. However, after the apples thaw, they need to be used within a day or two because they will deteriorate quickly.
1. Select ripe sweet apples without large bruised areas. Apples that are firm will be easier to peel. 2. Rinse the apples under cold water. Dry them off with paper towels.
3. Dissolve 1/2 tsp. of ascorbic acid into 3 tbsp. of water. You will need 1/2 cup of sugar for each quart of peeled and sliced apples.
4. Peel the apples to remove the skins. Remove any brown spots from the apples with a sharp knife.
5. Remove the core from the apple. An apple corer will work best for this task; they are available at most grocery stores. Slice the apples into 1/4-inch to 1/2-inch slices. Remove the seeds, stems and hard areas of the apple.
6. Combine 1 qt. of apples with 1/2 cup of sugar and the ascorbic acid solution in a large plastic storage bag. Coat the apples evenly with the sugar and solution.
7. Pack the apple slices into freezer containers. You can also freeze the slices on a cookie sheet and then pack them into containers to prevent them from sticking together in clumps.
It depends where you are. If you are in a place with public wi-fi. You will need to learn the name of it. Then go to the light grey pie slice on the top right of your screen (to the left of the speaker icon) and scroll down. Make sure that Airport is turned off and scroll down to that wi-fi name and select it. If it has no password the grey pie icon should turn black. If it has a password, then you will need to put it in to make the wifi work. Again if you are in someone's house or school with wi-fi the same applies, you need to learn their name of it, go to that pie slice at the top (which will be light grey) scroll down. When you select the correct name the light grey pie icon will turn black. That means you have the internet connected!! In your own home or apt. unless your internet provider (cable or dsl) gives you a router, you probably will need a router (I use an airport extreme or express (router) with my mac) to be wireless. Then you will need to use the MAC airport utility to set that up. If you do not have it you will need to download it.
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