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I baked a pie shell for a lemon pie but was unable to finish the task, can I freeze the pie shell now that it is baked?

Will it get soggy when I try to use it?

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Yes, you can freeze it but cover it with parchment paper and zip lock it to avoid the freezer smell

Posted on May 12, 2015

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Yes, you can freeze a baked pie crust. Freeze it and then put it in a ziplock bag for a maximum of 1 month, so you don't run the risk of freezer burn.
I thaw it (out of the bag) and put it on a very low setting in the oven for a few minutes to make sure it doesn't get soggy. Use it with a filling that doesn't need baking.

Posted on Mar 26, 2015

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Yes it will

Posted on Mar 07, 2015

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