Re: I baked a pie shell for a lemon pie but was unable to...
Yes, you can freeze a baked pie crust. Freeze it and then put it in a ziplock bag for a maximum of 1 month, so you don't run the risk of freezer burn.
I thaw it (out of the bag) and put it on a very low setting in the oven for a few minutes to make sure it doesn't get soggy. Use it with a filling that doesn't need baking.
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Wrap it in two layers of clingfilm and then two layers of foil making sure to fold down all the edges making it airtight. Freeze it as fast as you can in the coldest part of the freezer. We remove the ice trays which is where the blower is. Date it and label it and eat within 6 months. Defrost in the fridge for 24 hours and reheat in the oven to an internal temperature of 165'F.
Cut them up for whatever use you have in mind (pie, etc.) Put them in a plastic container and add some lemon juice. That will keep the apples from turning brown. Then pop on the lid and put in the freezer.