Have a boil water alert in my community can I run dishes to sterilize in my kitchen aide

Your elevation shouldn't be an issue but a pressure cooker could help. Add a tablespoon of club soda to the water.

The American Academy of Pediatrics recommends that a baby bottle be washed after every feeding with hot water and soap, then allowed to dry thoroughly. ... While your mother and grandmother may have used boiling water to sterilize baby bottles, doctors say there is no longer a need to do this.

Your question isn't a simple black or white question, it's all relative to how many PSI is your radiator cap and what mixture of anti-freeze your running, and also, how old or new the anti-freeze (coolant) is.

The pressure cap on a cooling system is the key to raising the boiling point of the 50/50 mix of antifreeze and distilled water. For every pound of pressure cap rating the boiling of point of the above mixture raises 3 degrees. If you had plain water in your cooling system with a 15 pound pressure cap the water would boil @ 257 degrees. If you had a 50/50 mix of antifreeze and water the coolant would boil @ 265 degrees with a 15 pound cap. The boiling point would raise to 270 degrees if you had a 60% antifreeze mixture with a 15 pound cap. If you had a 70% mixture the boiling point would raise to 276 degrees.

Egg Genie cooks up to 7 eggs at once-with no guesswork, no underdone or overdone eggs.

Just add the indicated amount of water.

Press "on"and your work is done.

The Egg Genie automatically steams eggs and alerts you when they're ready.

Here are the amounts in teaspoons of water:
4 tsp = 6 soft boiled eggs
5 tsp = 5 soft boiled eggs
6 tsp = 3 soft boiled eggs
7 tsp = 1 soft or 7 med
8 tsp = 6 med boiled eggs
9 tsp = 5 med boiled eggs
10 tsp = 3 med boiled eggs
11 tsp = 2 med boiled eggs
12 tsp = 1 med boiled egg
14 tsp = 7 hard boiled eggs
15 tsp = 6 hard boiled eggs
17 tsp = 5 hard boiled eggs
18 tsp = 4 hard boiled eggs
20 tsp = 3 hard boiled eggs
21 tsp = 2 hard boiled eggs
23 tsp = 1 hard boiled egg

Here you go! Put the water in the base of the unit.

Here are the amounts in teaspoons of water

• 14 tsp = 7 hard boiled eggs
• 15 tsp = 6 hard boiled eggs
• 17 tsp = 5 hard boiled eggs
• 18 tsp = 4 hard boiled eggs
• 20 tsp = 3 hard boiled eggs
• 21 tsp = 2 hard boiled eggs
• 23 tsp = 1 hard boiled egg

12 tsp = 1/4 cup

We had this same issue with our KitchenAid Mixer. Whether it is the whisk attachment or the paddle, the problem is that stuff (most likely sugar based) got into the attachment connection area and dried. It seems like a little sugar couldn't possibly glue the attachments to the stand mixer, but it does.

The solution is to turn the mixer on it's side and pour a kettle or two of boiling water on the section that joins the mixer to the attachments. Pour slowly to allow boiling water to penetrate grooves. Wiggle a little, pour more water, repeat... that should allow you to get it off.

In the future make sure to soak the attachments in boiling water every once and a while to allow all the gook to loose. And let it fully dry before reattaching to mixer.

Find you a GASMAN to resize your orifices. He will have special drill bits to do so. If I were there I could do it for you.