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sorry to hear hat about Bella. Have you tried using low heat when pressure cooking? Also, during the first 5 minutes, ensure the nozzle is unplugged to allow rise of heat to optimum,
I always find meatballs to be very difficult to get to come out cooked properly, and they tend to take a lot of time and attention to get them to come out good. I started using my pressure cooker to make meatballs and it is so simple, quick and my family love them!
The recipe is very easy to follow and only takes 25 minutes to make.
ingredients:
- 1 - 1/2 lbs. ground meat
- 1/2 cup of rice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp minced onion
- 1 10 oz can of condensed tomato soup
- 1/2 cup of water
Start by mixing the ground meat, rice, salt, pepper and onion in a large bowl and shape them into the meatball size you want. Combine the water and condensed soup in the pressure cooker and heat it using the browning setting with the top open. Once its been heated carefully add the meatballs close the lid and raise the setting to high pressure. Cook the meat for 10 minutes and let the pressure release naturally.
I have found these meatballs I great served over spaghetti noodles or rice is delicious with a side of steamed green beans. The best part is when you start with defrosted ground beef the whole recipe will take you about 25 minutes to make.
just use your microwave. mix the sauce.meatballs with the spaghetti first. Cooking a thawed food is ok as long as its withing a certain amount of time. Overnight would not be harmful. Even 24 hours would still be safe. Make sure its thoroughly heated.
if it is on the side you cook on i wouldn't use it, you would be investing teflon... on teflon pots and pans and other coated cooking surfaces you should use wood or plastic to cook to prevent wearing through the teflon... now water and soap will start to where away at the coating that remains.....
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