I have the paddle for your machine. I don't have any nutritional info though.... you can reach me at [email protected]
SOURCE: Do you have available the User Manual/Recipe Book
Find that here for direct download:
http://manualfox.com/link/oster.htm
SOURCE: Lost my recipe book
Traditional White Bread (2 lb. loaf)
1 and 3/8 cups water
2 tblsp butter or marg.
1 and 3/4 tsp salt
4 cups bread flour
2 tblsp dry milk
2 tblsp sugar
2 and 1/4 tsp active dry yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredients (except yeast) to bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the yeast and carefully pour into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Basic setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button.
I maintain a database of bread machine manuals. I have checked my files and I do have an electronic copy of your bread machine manual. I charge a small fee for the work that goes into finding, scanning, creating, maintaining and providing them. If you are interested email me at
As a" thank you" I will include an electronic copy of one my bread machine archived recipe books as another attachment to the email.
Be sure to show the maker and model # of your bread machine in the email so I know which one to send. I get many requests and I need to know which machine manual you need.
Thanks, and Happy Baking!
P.S. I may have the paddle in inventory. Will have to check. If I hear back from you on the manual will check on the paddle.
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