My freezer only freezes certain food. All the

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DENI 5530 INSTRUCTIONS MANUAL Pdf Download.

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Deni - Keystone Manufacturing Co, Inc. Ice Cream Maker Instruction Manual. ...Freezing the Speedee Freeze ® Canister Deni Soft Serve Ice Cream Maker. ... placing in the Scoop Factory, and freezing canister is as close to -20°F as possible.

i think the best thing to stay organized is to label all thebags in your freezer. when you put things to freeze make sure you write on the bag-what is inside the bag and what is the date you are freezing it. this keeps everything organized and then you know what you have in there.

THE RED WARNING LIGHT KEEPS COMING ON AND I HAVE TO KEEP PRESSING THE FAST FREEZE BUTTON, THIS IS EVERY FEW DAYS. IF I DONT NOTICE ALL THE FOOD DEFROSTS!

bread and ice cream are the 1st things to defrost and it sounds like a gas problem and at 25 years old time for a new i think.

Hi: Meat and other frozen foods will be rock solid at 32degrees. Ice cream will be soft it needs 0degrees to be hard. It sounds like your freezer is above 0 degrees. You tried the adjustments. Make sure the coils on the bottom are clean. They will warm a ref if they are dirty. A coil brush from the hardware store or a air compressor (plan on dusting the house when done. Just vaccuuming the front isn't enough. That's an older model but one of the controls affects both the freezer and fresh food. When it's running turn one down; if it turns off the compressor it affects both. The other control is just an air balance, to direct how much air gets to each compartment. I hope this helps, Jeff

This is normal for these particular items. They don't "seem" to be frozen but they are fine. If everything else is frozen that should be, like, ice cream, ice cubes, frozen vegetables, then you don't have a problem. Do make sure your freezer is not building up ice anywhere and that the door is completely shut when you close it.

Not fixed but I do not want to spend MORE money to find out what's wrong with this AMANA piece of ****. Apparently, from research on the net, the compressor or motor is not strong enough in this unit to actually do the job...but if anyone has any suggestions, I'm happy to hear them...

not freezing icedraem is an issue, bread not so much, different breads contain different ingrediants that may or may not freeze, forst offthough wher is unit located??? in garage??? if so be aware that it may not operate efficiently ion ambient temps lower then 55 degrees, but if this is in your kitchen i would suspect a "refrigeration"/sealed system issue, perhaps "low on charge and not able to maintain a frozen set temp. Meat may stay frozen ( for a little while anyway, but the ice cream is the first to show indications of problem

with very littlle ice cream I would set freezer temperature to -2 degrees and leave the humidity seting where you have it remember to let the unit run for 24 hours to stabilize then you can make another adjustment. By the way you are not being a pest I don't mind helping you at all, I am a service manager and answer quesitons allo day long.

1st.Check the freezer door gasket for any place it maybe torn or not making a 100% seal when you close the door.That would make temperature drop. 2nd.take off bottom kick plate so you can look under the refrigerator.Using a flashlight make sure there is not alot of lint / dust stuck on the coils .If there is remove it carefully and you will see temperature lower. PLEAS RATE THIS!