Question about Smeg SE399X/5 Stainless Steel Electric Single Oven

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What does error 8 mean?

After using the oven yesterday it said error 4 and now we want to cook today it is saying error 8. what does this mean?

Posted by amylouise peake on

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2 Answers

Nicola

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Same problems, error 4 followed by error 8 on smeg oven SFP496X-1
The cooling fan had stopped working.
I fixed the problem by replacing the 20W ceramic resistor connected to the fan.
The spare parts number maybe 806890480
an image of resistor
what does error 8 mean? - 3_16_2017_11_43_15_am.jpg

Posted on Mar 16, 2017

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Shaun Reynolds

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Hi we ve just had the same problem. Err4 locked the door ( with my dinner I n it!) managed to slide the lock mechanism and open it. But then it showed err8 and the top oven won't function.
Any idea would be appreciated.
Regards shaun

Posted on Oct 04, 2015

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Used self cleaning process on my oven yesterday and today the oven will not turn on, we keep getting message to unlock the oven door even though it is. What can we do?

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For TOuch Control oven:
1. Press Finish Time touch pad
2.press ^ touch pad until clock displays the required am or pm finish time.
3. Press Cook Period touch pad.
4. Adjust the cooking time as in step 2, using up and down arrow touch pads. (hours and minutes needed to cook food)
5. Press Automatic touch pad.
Press Fan touch pad to select fan speed. Red indicating light shows normal speed.
7. Turn oven thermostat to desired setting.
8. Press Keep Warm touch pad if keep warm function is required at end of cooking. 9. At end of cooking time a buzzer will sound for 1 minute and the KEEP WARM cycle will now operate until the meal is ready to be served.
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For Multifunction oven:
1. Set time of day.
2. Turn Function switch to Finish. 0.00 will be displayed.
3. Turn display switch + to give the required am or pm finish time. (an illuminated bar in the bottom left corner indicates when the clock display is pm).
4. Turn Function switch to Cook then turn Display switch to + till desired cooking period is displayed (hours and minutes needed to cook food)
5. Turn Function switch to Auto. The automatic programme is now ready to use.
Turn upper oven thermostat to desired setting.
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Happy cooking!
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Wolf Double Oven

I had the same problem with a Wolf L-Series double wall oven (Model DO30) and called for service (under extended warranty contract). The tech told me that the F1 error is a latch problem (you know the one that grabs and locks the door during self-clean cycles). He cleared the error using a series of "secret" button presses on the control panel and the problem cleared. Now, when it happens (which isn't very frequently), I do the same thing he did ... press "0" and "Temperature" for the oven causing the problem and hold them for about 5 seconds. The oven will ding and the display will show some diagnostics, including the error event. Press "Cook Time" and "Stop Time" while in this diagnostic mode to clear the error register, then press "Off". I've also tried to keep the area across the top of the oven opening clean (with a little degreaser), especially around the latch, and I've sprayed a bit of WD-40 into the latch periodically for lubrication and cleaning.
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F10 on Kenmore ovens means Runaway temperature error, it means that the probe sensor detected overheating.

Stop the oven and allow cooling for one hour or so, with the power cord unplugged.

If error is still there, then you will need to call the technician and have parts below checked and eventually replaced.


http://www3.sears.com/imaging/ImageP...&titleID=00003


Part#316217001

About the turkey, see if you can borrow one of your neighbour's oven to finish cooking, or leave it half baked and put it back into the oven if the oven restart after cooling up. Remember that you will need to add some more time to the total cooking time, as the turkey will get cold inside.

Good luckshow?id=yo6223wzsty&bids=122738.613159039&type=10&subid=
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Phew, we have 20 people coming for dinner on Thursday.

I'll be happy to let anyone know how to change the panel.
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This is an electric convection oven

I am by no means an expert, but I believe the only thing differenty in a convection oven vs a regular oven is that there is a fan to conduct the heat quicker and more evenly. It has to do with heat tranfer rate. I can't imagine why aluminum foil would cause any problem.
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