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How do I freeze crab apples

How do I cut up and freeze crab apples right from the tree to make apple dishes later

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Cut them up for whatever use you have in mind (pie, etc.) Put them in a plastic container and add some lemon juice. That will keep the apples from turning brown. Then pop on the lid and put in the freezer.

Posted on Sep 24, 2014

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Steve L

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SOURCE: when i turn on iphone it freezes at apple logo

try to restore your iPhone.
When the iPhone is powered off, plug into your computer holding down the HOME button. Then restore your iphone.
This should fix it.
www.mobileease.co.uk

Posted on Jul 13, 2009

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Please allow me to give you some tips on how to freeze raw apples

Freezing apples will prolong the shelf life, and they will remain fresh for up to 12 months. However, after the apples thaw, they need to be used within a day or two because they will deteriorate quickly.

1. Select ripe sweet apples without large bruised areas. Apples that are firm will be easier to peel.
2. Rinse the apples under cold water. Dry them off with paper towels.
3. Dissolve 1/2 tsp. of ascorbic acid into 3 tbsp. of water. You will need 1/2 cup of sugar for each quart of peeled and sliced apples.
4. Peel the apples to remove the skins. Remove any brown spots from the apples with a sharp knife.
5. Remove the core from the apple. An apple corer will work best for this task; they are available at most grocery stores. Slice the apples into 1/4-inch to 1/2-inch slices. Remove the seeds, stems and hard areas of the apple.
6. Combine 1 qt. of apples with 1/2 cup of sugar and the ascorbic acid solution in a large plastic storage bag. Coat the apples evenly with the sugar and solution.
7. Pack the apple slices into freezer containers. You can also freeze the slices on a cookie sheet and then pack them into containers to prevent them from sticking together in clumps.

Thanks for consulting FixYa

Good day! : )

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