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I had a Wolf 30F wall oven with a similar problem after power outage. It wouldnt stop beeping with error message related to temperature control. My solution was to turn power of at circuit panel, then reset by pressing and holding the clear button for 5 seconds.
Also note: in my case I had to close the display before switching the panel off. When I tried to the reset process with the panel showing, it wouldn\'t reset.
To reset other various parts of the control panel Instructions said:
Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the control panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven control panel display.
1) Touch CLOCK.
2) Touch number pads to set current time of day.
3) Touch CLOCK or ENTER to start clock.
The time-of-day clock can be changed from a 12-hour clock to a 24-hour clock. After the clock has been set, touch TEMPERATURE for three seconds, touch CLOCK, and then touch ENTER. Follow the same sequence to change back to the standard 12-hour clock setting.
Fahrenheit to Celsius
The oven can be changed from Fahrenheit (°F) temperature to Celsius (°C).
I had the same problem with a Wolf L-Series double wall oven (Model DO30) and called for service (under extended warranty contract). The tech told me that the F1 error is a latch problem (you know the one that grabs and locks the door during self-clean cycles). He cleared the error using a series of "secret" button presses on the control panel and the problem cleared. Now, when it happens (which isn't very frequently), I do the same thing he did ... press "0" and "Temperature" for the oven causing the problem and hold them for about 5 seconds. The oven will ding and the display will show some diagnostics, including the error event. Press "Cook Time" and "Stop Time" while in this diagnostic mode to clear the error register, then press "Off". I've also tried to keep the area across the top of the oven opening clean (with a little degreaser), especially around the latch, and I've sprayed a bit of WD-40 into the latch periodically for lubrication and cleaning.