Is butter better for you than margerine? - Kitchen Appliances - Others

Not for this forum

It is about 8 1/2 level tablespoons, but you are better off getting a block of butter with the measurement printed on the wrapper

http://upload.wikimedia.org/wikipedia/commons/f/fd/Western-pack-butter.jpg

This is the typical measurements for salton poppers
for 3 quarts/litres of popcorn:
1 tbsp. (15 ml) of oil
1/3 cup (85 ml) of popcorn kernels
1 (15 ml)* of butter margerine

butter is all natural, made from cream, margarine is not

It's not the end of the world if you have to use salted butter in your cookies. It's just better not to as then you can control the amount of salt in the recipe. If you do need to use salted butter just make sure that you leave out any extra salt the recipe calls for(watch out for salted nuts too).

This is the typical measurements for salton poppers.

If your popper is not 3 quart capacity then reduce in ratio.

for 3 quarts/litres of popcorn:

1 tbsp. (15 ml) of oil

1/3 cup (85 ml) of popcorn kernels

1 (15 ml)* of butter margerine

use another recipie instead. thats what i do.

is there any build up any where aound the hinge? Rub a bit of butter on hinge then move lid up & down. this is kind of like oiling something but your using butter or margerine. I do this on the hinges of my doors when they start to squeek.

This is the typical measurements for salton poppers

for 3 quarts/litres of popcorn:

1 tbsp. (15 ml) of oil

1/3 cup (85 ml) of popcorn kernels

1 (15 ml)* of butter margerine