Question about BariWise Low Calorie Meals - Spaghetti and Meatballs

1 Answer

Whatt are the basic ingredients in spaghetti?

Posted by Anonymous on

Ad

1 Answer

Timllfixit

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Superstar:

    An expert that got 20 achievements.

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

  • Master
  • 2,210 Answers

Semolina or flour and water. Wikipedia goes into more detail.

Posted on Aug 01, 2014

Ad

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

I brought home spaghetti and meatballs last night and put it in the fridge not the freezer. Any special way to reheat it? Currently spaghetti in one container and sauce/meatballs in another.


just use your microwave. mix the sauce.meatballs with the spaghetti first. Cooking a thawed food is ok as long as its withing a certain amount of time. Overnight would not be harmful. Even 24 hours would still be safe. Make sure its thoroughly heated.

Nov 06, 2017 | Refrigerators

1 Answer

How to set up board game


Each player selects a fork and sits in front of it. Each player takes his or her matching color spaghetti and holds it loosly over the center of the gameboard. The players then call out "Ready! Set! Spaghetti!" and everyone drops their spaghetti into the middle of the plate at the same time. The other ingredients are placed randomly into the holes of the plate. All players turn their forks to take the slack out of their spaghetti.
The youngest player goes first. On your turn roll the die and remove the ingredient shown by it. This ingredient is placed out of play. When a player roll a free choice, any of the ingredients may be removed. Try to remove an ingredient that will loosen your spaghetti, without helping the other players. As soon as an ingredient is removed, the player yells "Spaghetti!" and all players take their forks. The players try to wind up their spaghetti.
Then the next turn starts.
The first player to twirl up all of his or her spaghetti wins.

Oct 17, 2014 | Toys

1 Answer

Cuisinart DLC-10S food processor leaks when liquid is above blades


Yes. It's the basic physics of all liquids.

Perhaps a blender might be a more suitable tool?

Generally you would use the food processor for mixing/blending/chopping all the dry ingredients (and maybe the butter if you are making something like cookies).

Separately mix all the really wet ingredients together in a mixing bowl/large measuring cup.

Then combine the dry ingredients from the food processor with the wet ingredients in a mixing bowl (you can fold the dry into the wet if you used a bowl to mix the wet ingredients together. If you used a measuring cup for the wet, then it's usually better to put the dry ingredients into the mixing bowl first, making a depressed area in the center, and then add the wet into the dry.)

Nov 28, 2013 | Cuisinart DLC-10S Pro Classic Food...

1 Answer

Aioli sauce ingredience


An aioli is basically a flavored mayo. So you can customize your aioli. Just add ingredients such as crushed garlic, lemon or lemon zest, chili pepper sauce, pesto to your mayo. Get creative if you like it then it's not wrong. I like lemon juice and Old Bay seasoning . That's my aioli favorite for crab cakes!

Jun 30, 2013 | Cooking

1 Answer

What are 'dry' beers?


Dry beers originated in Japan through the use of other ingredients, straying from the basic four ingredients most brewers used. They added corn/rice to the brewing process, as well as using genetically altered yeast strains. As a result, these beers have less of an aftertaste.

Feb 03, 2013 | Wine & Spirits

1 Answer

I got the brush stuck in the spaghetti cutter attachment. I turned off the machine but we can't get the brush out.


I had the brush get stuck in my spaghetti attachment and the attachment would not turn. My husband got out his drill with the smallest bit & he drilled a hole through the teeth of the spaghetti attachment & the bristles fell out. I can now make spaghetti once again.

Aug 08, 2011 | KitchenAid Pasta Roller & Cutter Set...

1 Answer

Can not find my instruction book. Need for cooking in Pasta n More - spaghetti.


The instructions say water level 1 for 1 serve through to water level 8 for 8 serves.
Cooking times for spaghetti:
1 - 13-14 mins
2 - 15-16
3 - 16-18
4 - 18-20
6 - 20-22
8 - 22-24

Dec 21, 2010 | Microwave Ovens

3 Answers

Searching for pasta sauce recipe


Barbara....I understand -- I panicked to day when I couldn't find my CROCK-POT recipe book for my Chicken Cacciatore recipe. I think I have that same recipe book -- my CROCK-POT is avocado green. Tthere are two recipes for spaghetti, but I'm assuming that you want the "Italian Meat Sauce" recipe. If not, let me know and I'll send the other one.

Crock Pot Italian Meat Sauce

1 cup chopped onions
1 – 1 ½ pounds ground chuck, browned
2 cloves garlic
1 large can tomatoes (28 oz)
1 6-oz can tomato paste
2 stalks celery with tops, chopped
2 teaspoons salt
3 teaspoons dried oregano
¼ teaspoon dried thyme
1 bay leaf
Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low for 10 to 12 hours. (High: 3 to 5 hours).

Elizabeth

Feb 21, 2009 | Rival 3100 3.5-Quart

Not finding what you are looking for?
BariWise Low Calorie Meals - Spaghetti and Meatballs Logo

Related Topics:

682 people viewed this question

Ask a Question

Usually answered in minutes!

Top BariWise Wine & Spirits Experts

Andrew Taylor
Andrew Taylor

Level 3 Expert

35895 Answers

Don A
Don A

Level 3 Expert

2770 Answers

Chris Walker
Chris Walker

Level 3 Expert

1551 Answers

Are you a BariWise Wine and Spirit Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...