How do I bake a frozen fruit pie that has thawed

Although plastic containers are certainly convenient for storing frozen foods, freezer bags can actually save room. Place your cooled soups, stews, or fresh fruits and vegetables in a zip freezer bag. Close the zip top almost all the way. Then gently press out the remainder of the air and finish zipping the top shut. Place your freezer bag on a flat surface such as a small baking sheet and place the sheet in the freezer. After a few hours, check the contents of the bag. If they are frozen, remove the baking sheet and stack your thin bags, saving space and saving time when you're ready to thaw the contents. Thinner items thaw in less time.