What causes food to freeze in the bottom of the refrigerator & meat & cheese tray

Best place for cold cut meats is the bottom drawer in the refrigerator. It's also good for cheeses. That drawer is the coolest but not freeze place. The upper two drawer are good for veggies and fruits. We put the lever controls in the middle selection for them.

your evaporator motor may be going bad also check to see if your condensing unit and fan motor are clean this can cause similar problems.

I was writing a big note here before then hit the wrong button, it was just a bunch of jargon anyway. Yes it is the condenser fan motor causing your problems. Doesn't cool the refrigerant properly than nothing works. I would change the fan before it causes any damage to the compressor.

Hi, There can be many reasons why your refrigerator is freezingyour food. To see what could be happening and to figure out how to possibly fixyour problem. Take a look at this tip which contains many of the causes andsolutions to fix the problems.

Refrigeratoris Too Cold and Freezing Food
heatman101

Hi,

There can be many reasons why your refrigerator is freezing your food. To see what could be happening and to figure out how to possibly fix your problem. Take a look at this tip which contains many of the causes and solutions to fix the problems.

Refrigerator is Too Cold and Freezing Food

heatman101

Hi,

There can be many reasons why your refrigerator is freezing your food. To see what could be happening and to figure out how to possibly fix your problem. Take a look at this tip which contains many of the causes and solutions to fix the problems.

Refrigerator is Too Cold and Freezing Food

heatman101

I have Ge GSS25XSQA SS side by side and the food in the refrigerator drawers (crisper and meat) are freezing. Also the ice dispenser is frozen closed. The water dispenser still works.
Want can I do to fix it. Would dirty coils have anything to do with this?
Terry

check fan cold control or damper control

I've had the same issue with an Amana BX21TL. In my case, the problem was that the various air flow adjustments were all directing the cold air to the bottom of the fridge, underneath the vegetable crispers.

What I've done to fix this was:
1- Made sure there was a tight seal between the vent opening at the back of the fridge (at about mid-height) and the rubber/plastic duct that directs air to the meat/cheese drawer.
2- Made sure that the adjustable opening at the back of the meat/cheese drawer was fully open.
3- Made sure that the adjustable opening at the back of both vegetable crispers were fully open.

Hope this helps.

you have the freezer set too low. set it at -02 degrees and then turn up the adjustment for the meat tray and the humidity up on the vegetables. let me know if this helps.