Freezers Logo
A
Anonymous Posted on Jul 24, 2014

Ice cream not freezing hard - Kenmore Freezer 20.3 cu. ft. Frost Free Upright Freezer

1 Answer

John Mock

Level 3:

An expert who has achieved level 3 by getting 1000 points

Superstar:

An expert that got 20 achievements.

All-Star:

An expert that got 10 achievements.

MVP:

An expert that got 5 achievements.

  • Kenmore Master 932 Answers
  • Posted on Jul 24, 2014
John Mock
Kenmore Master
Level 3:

An expert who has achieved level 3 by getting 1000 points

Superstar:

An expert that got 20 achievements.

All-Star:

An expert that got 10 achievements.

MVP:

An expert that got 5 achievements.

Joined: Apr 15, 2011
Answers
932
Questions
4
Helped
273702
Points
5591

Ice cream needs to be at 10 degrees or colder to stay hard. Check your thermostat and move it colder if you need but give it 24 hours to stabilize to the new setting. Another thing you might check are the coils on the outside of your freezer. They will be on the back or underneath your freezer. What you need to look for is to see if there is any lint or dirt that might be built up on the coils. If they are real dirty they need to be cleaned off with a vacuum or an air hose if you have one. The dirt build up keeps the freezer from cooling efficiently and causes it to run warmer than normal. If all of that is clean and boosting the thermostat to a colder setting does not take care of it you might need to call a service tech. Hope this helps.

1 Related Answer

John Lugo Jr.

  • 6 Answers
  • Posted on Aug 29, 2011

SOURCE: Frigidaire freezer has ice accumulating

Try turning the temperature control to off, unplug the electrical power cord from the power outlet, defrost the appliance, clean the condenser, plug the power cord into an electrical outlet, set the temperature control to a low setting, lay a thermometer in the freezer for a few hours and see what happens to the temperature in the machine.
Check the integrity of the seal of the door gasket by seeing how the door seal will hold a slip of paper in various locations along the freezer door gasket. A loose hold on the slip of paper shows an area where hot moist air can get into the freezer and cause ice build up.

Ad

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

0helpful
1answer

What setting do I use to make the freezer freeze food

When you are freezing something, set your freezer on its highest setting. However, if you are going to leave your freezer empty for a long time, you should change the setting to a lower one. Here's a great tip for ice cream: place a tub of ice cream in a ziplock bag before putting it in the freezer; it prevents freezer burn. You know when your ice cream gets so cold, it's hard to scoop out? Doing this stops that, it's keeps the ice cream just soft enough for easy scooping!
0helpful
1answer

The freezer won't run so how us it that the compressor is very hot after several hours?

ice cream is always the last to freeze and a temp of minus -10 degrees is usually required to get it to get hard. if you put the ice cream in the door it will be especially tough to freeze. a good thermometor is a good investment as you can observe the temps. usually ten degrees or 20 degrees is what they run. yes they do cycle on and off as long as they hold temps thats good. the outside of the freezer gets warm because the hot compressed refrigerant is spread through piping near its surface giving up its heat of compression . setting the stat to max will freeze the ice cream eventually but utility bill suffers . good luck

0helpful
1answer

My freezer does not keep my ice cream hard, yet it freezes meats, etc. without a problem. What is wrong?

You don't note whether or not you've adjusted the thermostat. Ice cream (and juices) requires at least zero degrees, if not minus 5 degrees, for storage. Meats, fish, bread, etc. can become rock hard at much higher temperatures. Try setting the thermostat lower.
Jun 07, 2011 • Freezers
0helpful
1answer

I have a kenmore upright freezer and can't remember which setting it should be on. It has coldest 1 2 3 etc.

I keep min two notches from the coldest setting.A great way to check where you should set yous,is ice cream.Put an open container of ice cream in the freezer,and turn the freezer to coldest.The next day try to scoop the ice cream.If the ice cream is hard the freezer is too cold.Adjust the freezer two notches ,and try the ice cream the next day.Repeat till you are happy with the hardness of the ice cream.It should be easy to scoop but not too soft.
1helpful
1answer

Belling chest freezer, should the fast freeze button be switched on all the time?? ice-cream an desserts are always very hard when taken out

Hi!!
No, the fast freeze button should only be activated when you load a warm or lots of items at once. It should disengage by itself after a preprogrammed amount of time. If Ice cream is too hard, check your temp. settings.
Good Day!! A HELPFUL - 4 THUMBS - rating for this solution would be greatly appreciated. Thank you for using FixYa.
Nov 02, 2010 • Freezers
0helpful
1answer

I'm looking for an electro freeze owners manual for model # 66tf

For ice cream machine maintenance, please see our Support page or our Youtube channel. Providing ice cream equipment maintenance to you for free!
Slices Concession
Feb 28, 2010 • Freezers
0helpful
1answer

Ice Cream Dipping cabinet running but not working?!

Ice cream needs to be below 0 degrees. It sounds like you have a refrigeration problem. The unit runs constantly because the temperature control is never satisfied. ;)
Jul 13, 2009 • Freezers
1helpful
1answer

Freezer not freezing

not freezing icedraem is an issue, bread not so much, different breads contain different ingrediants that may or may not freeze, forst offthough wher is unit located??? in garage??? if so be aware that it may not operate efficiently ion ambient temps lower then 55 degrees, but if this is in your kitchen i would suspect a "refrigeration"/sealed system issue, perhaps "low on charge and not able to maintain a frozen set temp. Meat may stay frozen ( for a little while anyway, but the ice cream is the first to show indications of problem
Jan 11, 2009 • Freezers
0helpful
1answer

Freezer stops and start

ice cream is always the last to freeze and a temp of minus -10 degrees is usually required to get it to get hard. if you put the ice cream in the door it will be especially tough to freeze. a good thermometor is a good investment as you can observe the temps. usually ten degrees or 20 degrees is what they run. yes they do cycle on and off as long as they hold temps thats good. the outside of the freezer gets warm because the hot compressed refrigerant is spread through piping near its surface giving up its heat of compression . setting the stat to max will freeze the ice cream eventually but utility bill suffers . good luck
Not finding what you are looking for?

140 views

Ask a Question

Usually answered in minutes!

Top Kenmore Freezers Experts

Jay Finke
Jay Finke

Level 3 Expert

1397 Answers

Brad Brown

Level 3 Expert

19187 Answers

ZJ Limited
ZJ Limited

Level 3 Expert

17989 Answers

Are you a Kenmore Freezer Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...