Duke E101E E Series Single Convection Oven - Electric Logo
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Anonymous Posted on Jul 19, 2014

What causes a duke E101 convection oven to not cook evenly?

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vpitman1

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  • Posted on Jul 19, 2014
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If it's getting hot, but it isn't cooking as fast as normal, your convection blower/fan may be out. If you can hear the fan running, but the oven isn't getting hot enough, then you most likely have a heat element or thermostat problem.
Fan and blower problems tend to be a bit more common with convection ovens.

3 Related Answers

Anonymous

  • 1 Answer
  • Posted on Nov 08, 2009

SOURCE: Duke Convection Oven won't heat past 250 degrees

Most likely a heating element.

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sibuor

  • 106 Answers
  • Posted on Jul 29, 2010

SOURCE: hi,

Check that the elements are high quality, dont use cheap elements, also replace all the elements and all are working, do not leave the door open while heating for along time. Do not power cold water on them while hot to clean let them cool down gradually.make sure the termina conection to are not loose during replacement. swicth off when you dont need to use for a long

Anonymous

  • 223 Answers
  • Posted on Dec 30, 2010

SOURCE: I have a duke e101-g

Generally, when you wish to change the fuel for a gas appliance all you have to do is change the orifice. Most appliance dealers will be happy to order a LP orifice for your oven for you.

lp

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I have a Duke E101-E convection oven with an indicator light that comes on every 2-4 minutes and stays on for approximately 1 minute throughout the baking cycle. What does this mean?

When the light is on, it is the heating element coming on to recover lost temperature. It is just the thermostat and the element working correctly. When the light is on, it is heating, when the light goes off, it has reached the 'set temperature'.

Nice commercial oven, I am a chef retired.

https://www.google.com/search?q=duke+e101-ev+manual

..
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I have a Duke E101-G gas oven. On low fan both burners ignite on high fan only one ignites. How do I reverse this

After confirming correct installation of the blower it might be wise to check the pressure levels of the valve connected to that burner that releases the gas. There should be a way to adjust the flow of gas out of a particular burner. However it is advised that you do not use the fan unless you need to and consult a service repair person or consult an expert here https://www.6ya.com/mr.mike that can guide you thru the process of resolving this yourself.
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Why would a duke E101-G will sometimes work fine and sometimes dont I replaced the thermostat but it is doing the same thing

When you have a high end oven like this you will find that the manufacture stands behind it. try to find a 1800 number and talk to parts. they will probably want you to talk to an approve alliance repair person but if you ask the right questions and listen between the lines you might find out what you need to know to fix it.
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I have a duke e101-g oven and I want to convert it to propane what should I get?

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Hi, the elements on my duke e101-e 240v single phase convection oven keep going out every 3 to six months...is there any other reason why they would go out so often?

Check that the elements are high quality, dont use cheap elements, also replace all the elements and all are working, do not leave the door open while heating for along time. Do not power cold water on them while hot to clean let them cool down gradually.make sure the termina conection to are not loose during replacement. swicth off when you dont need to use for a long
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I have a defective flame sensor on a duke oven, I need to know the best way to remove it to replace with a new one. It does not appeear there is enough room inside to access it.

it does require removal of entire burner assembly. which is not all that hard to do but a bit time consuming. fittings for 2 burners and pilot must be disconnected and 3 screws on front of burner assembly. unit will then pull right out allowing access to flame sensor bulb. hope this helps!
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Duke Convection Oven won't heat past 250 degrees

Why should the cooker burn that hot, when you can cook most things at a max 220Celsius
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Is the slow cook setting micro wave or convection ?

Convection is a fan in the oven that circulates the air, therefore you can use less of temperature and less time to get a more even cooking and browning.
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This is an electric convection oven

I am by no means an expert, but I believe the only thing differenty in a convection oven vs a regular oven is that there is a fan to conduct the heat quicker and more evenly. It has to do with heat tranfer rate. I can't imagine why aluminum foil would cause any problem.
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