Question about Breadman TR2200C Ultimate Bread Maker
Posted by Anonymous on
A COMMON problem is to use regular flour instead of the "bread flour".
I stack the ingredients in a particular order for my Hitachi brand breadmaker. The liquid goes in on the bottom. Then the BREAD FLOUR ( high glutten), then other powdered ingredients EXCEPT the yeast... It goes on top so as to be exposed and activated the last thing during mixing... The flour I use is the "Better for Bread" brand. Using regular enriched flour usually results in a paperweight half as tall as it should be.
After initial mixing, the dough should be in a ball and not really sticking to the sides of the container.
Posted on Apr 26, 2010
Tips for a great answer:
Feb 21, 2011 | Oster 5838 ExpressBake Bread Maker
Sep 27, 2010 | Black & Decker Bread Machine
Apr 26, 2010 | Breadman TR2200C Ultimate Bread Maker
Mar 15, 2010 | Kenmore KTR2300 Bread Maker
Oct 09, 2009 | Kitchen Appliances - Others
Dec 03, 2008 | Viking VESO176 Stainless Steel Electric...
Feb 15, 2008 | Oster 5838 ExpressBake Bread Maker
Jan 24, 2008 | Whirlpool SB160PEE Gas Single Oven
Dec 11, 2007 | Breadman TR875 Bread Maker
155 people viewed this question
Usually answered in minutes!