Question about Bialetti Moka Express 6-Cup Coffee Maker

2 Answers

6 cup moka express only making 1 cup of coffee

It's brand new and only produced a cup of coffee even though I filled the base with enough water for 6. It just stopped spouting out of the top compartment and sat on the stove doing nothing.

Posted by jvanos55 on

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2 Answers

Anonymous

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The funnel cup where you put the coffee may be bent out of shape, even slightly will be enough to let the pressure escape without the steam properly going through the cofee.

Posted on Jul 16, 2009

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Ned C Cook

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Sat on the stove and did nothing! Fire the credent!!!Is the water getting hot enough? Here is an idea, take it back to the store and get a dufferent model, or a straight across echange.I have a notion to buy one just to take it apart and see whats going on, There are so many on this forum I don't knpw whythey are bothered wirh. No offense to your preference and good taste but if twas and seriously fond of expresso, buy one at a t a restaraunt supply store. I'm sorry that was not an answer abd I know those machines are way over priced. It is frustrating me and I don't care for expresso myself. Take it bake and raise cain over it.. Expired warrantee or not. Send me a copy of the receipt and I'll write or call the manufacturer myself. Let me have their phone number, also. Ned Cook

Posted on Jun 28, 2009

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Related Questions:

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1answer

Not sure what volume my moka express is? how can i tell? i have 1 octagon aluminum unit, and 1 stainless unit. both have pressure relief valves. how are the cups measured?

bruce thats a good question. well what ive done for years and still do and its safe is to fill up till just under the safety valve inside and that should give you alot of safe java!
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1answer

Coffee has started becoming weak

Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.
0helpful
1answer

Weak coffee is the result of brew

Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.
1helpful
2answers

Weak coffee is the result of brew

Since it is "brand new out of the box" check for plastic burs (pieces of plastic improperly hanging around
openings along flow of water) throughout unit, and use more coffee than recommended for your taste of
what a good cup of coffee should taste like, since that varies from individual to individual. If you are using
packets, try using TWO. Experiment, Experiment...........
1helpful
2answers

Faberware Superfast FCP412 makes weak coffee

check the bottom of the tube that holds the coffee basket....there is a "washer like" piece on the bottom. Make sure it is clean and moves freely, or the coffee won't percolate properly. I had the same problem and that fixed it
0helpful
1answer

How much coffee?

Fill it as full as you can with fine ground coffee. I cut the resulting brew with an equal amount of boiling water. Called an "Americano" in Italy.
0helpful
1answer

Espresso C15---weak coffee

Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.
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