There is much confusion about those terms, especially when used by suppliers / online webshops. A great indepth article about the issue can be found here: http://www.ebay.com/gds/What-s-the-Difference-Between-a-Stove-and-Range-/10000000177628290/g.html
Below is - imho - the most related paragraph:
'Many people use the terms oven, stove, and range interchangeably. However, buyers that plan to purchase a stove or a range should understand the purported meanings of each of these common words. First, the term stove technically refers only to the stovetop, which includes a number of burners (typically four to six) and is used for surface cooking such as boiling, frying, pan-searing, and other methods. The oven is an enclosed device that is used for baking, broiling, roasting, and other cooking methods. It employs concentrated heat within the enclosed area, which is usually delivered via heated coils in the top and the bottom of the stove. The term "range," as defined in Webster's Dictionary, actually refers to the combination of stovetop and oven into one kitchen appliance.'
Hope this helps :)
Hello - Try resetting the unit by either unplugging it or flipping the household circuit breaker off. Wait approximately two minutes and turn the range back on. Select a normal bake cycle and if issue continues then the unit may possibly have either a faulty element, bad communication error with the main control board, oven sensor, or mechanical thermostat. I strongly suggest contacting a professional to move forward accurately. They also usually warranty their labor just in case something else may turn out to be the root cause of your initial problem and it does work out better to your advantage.
The only main advantage is that this gas is most readily available in U.S.
The main advantages of white gas are that it is the cleanest, most efficient fuel choice, spilled fuel evaporates quickly, it is readily available in U.S and it is best for cold weather use.
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