Frigidare PLES389EC Replace ceramic glass cook top

How to change lower element in DeLonghi Airstream Convectio Oven??

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

This is the only info I could find. From everything I looked at, it should only be a couple of screws in the lid itself, you might need to remove the surround or the "hob"
Maybe the link will serve you better. https://caravanchronicles.files.wordpress.com/2013/03/cooking-appliance-service-procedures.pdf

from the ceramic or glass cook top
will be a slow process cant scratch the top
hope its not tuppa ware
it will smoke
plastic scraper or solid plastic spatula
with hob off .. boiling water little at a time
may have to low heat the hob again

Oven clicks as if it is relighting almost constantly.

· Old electric range ovens use a coil heating element called a resistive coil.
This is nothing more than an electrical wire encased in a sheath. They have flat black coils over rounded burner drip bowls that catch your drips and spills.
· The newer glass-ceramic cook top style element produces heat that radiates through the glass top to the cookware above.
· Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.
· Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system. GAS OVENS 1)The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).

2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).

3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.

There is a small chance for the spark module itself to be bad as well.
ELECTRIC OVENS:

CHECK THE OVEN RELAY CONTROL BOARD Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.

the main killer of glass cooktops is sugar.it fuses with the top and you cannot get it off. the best way is a razor knife scrape it at a 30 deg. angle. there are some cleaners made for smooth tops as well.good luck!
ERIC

If you need further help, I’m available over the phone at https://www.6ya.com/expert/dude_653d05454b389bba

Unfortunately no your ceramic glass top cannot be repaired and will have to be replaced. as for the burners as long at the metal heating part of it isn`t damaged and its just the outer white coloured insulation that is cracked or chipped this is okay and still operate normally.hope this helps

Thanks

replace the glass. it may be expensive but usually fairly easy

look on the oven element and see if you see any blow out holes,let me know-mike

a ceramic cooktop cleaner , adn a terrycloth towels, working in small circular motins you should be able to "lessen" the visiblity of the scratches, probly no t remove all together but lessen them anyway. watch the pots your using, no glass or ceramic pans, they will scratch every time and try to llift the pot to remove it and resist the temptation to slide and twist pot during operation

I have the replacement cook top that you need (part #WB56T10165). I work for a GE Appliance distributor and will sell you the part for WAY less than list price. The item is an unopened, genuine GE replacement part.

Let me know if you're interested.