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Anna Sjoestroem Posted on Nov 27, 2017
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Hi! I have a "Saeco gran crema de deluxe". When I turn on the machine, water basically immediately starts to flow out of milk frothing "thing" ("steam pipe"). not a lot, but when making espresso lots of hot water come out there; more or less as much as is needed for the espresso... What should I do?!

1 Answer

just-ice

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  • Expert 75 Answers
  • Posted on Dec 11, 2017
just-ice
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Joined: Aug 24, 2008
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Hi
not sure if that model has an electronic or manual steam valve - if electronic, it may be leaking slightly. If manual, its either not being turned right off or it also has a leak which allows water to get past it... eg - a leaking tap.
Ring your Saeco dealer, explain whats going on - should noit be too much to have fixed.
Cheers
Mike

5 Related Answers

Anonymous

  • 74 Answers
  • Posted on Jul 11, 2008

SOURCE: Saeco Gran Crema Espresso does not pump water

The machine needs to be primes.
Please trie and release hot water though the steam nossle.
Do like this
Open the steamer and then trie and make a cup of coffe. this will make the hot water come out thought the steamer instead of the coffe outlet.
Why you should do this is becuse the machine has it alot more easier to prime it self though the steamer then the coffe outlet.

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Anonymous

  • 515 Answers
  • Posted on Aug 03, 2008

SOURCE: Steam not frothing properly (very weak output)

Hi,

It can be the electric magnet valve that has to be replaced.

Anonymous

  • 1197 Answers
  • Posted on May 03, 2009

SOURCE: EAM3500S will not froth milk ?

First, check to see if it will pump out steam without a ton of water. If it doesn't, don't use it.

Now, skim milk is terrible for it, the bubbles are too dry and flavorless. Use 2% milk or half-and-half. It should be cold (very cold). I put mine in the freezer in a steel frothing container for 5-10 minutes before use. Just barely submerge the wand (about .25") and turn on the pressure. It should sound like tearing paper (not like blowing bubbles through a straw). Do this until volume increases to around double (if you have a frothing thermometer, it should be around 100 degrees F). Now submerge the wand farther and tilt the cup to create swirling (this is called stretching & sweetens the milk). This should be done until the temperature is around 140-160 degrees F. Done.

If your machine is no good for steam, there's another way: Put milk into a steel cooking pot (I use a saucier for large groups) and put it in the freezer. When very cold (ice forming) put on stove. Whisk briskly while heating up on medium-high. It will create fine foam & stretch the milk at the same time. The bubbles will start big, but become finer as time goes by. I test by stocking my finger in & going until it feels nearly scalding & remove from heat. Just use a ladle for he milk & a spoon for the foam.

EsWorld

Ernest R

  • 1618 Answers
  • Posted on Jun 20, 2009

SOURCE: Steam stops after few seconds and water and temp lights blink

Check the 2 limit sensors on the boiler.

Anonymous

  • 1 Answer
  • Posted on Aug 12, 2009

SOURCE: Saeco Talea Giro no steam or water from spout

I have the same problem as well, talked to a repair shop and it's definitely a "send in" or warranty repair. I was told it's an o-ring issue. I have no water coming out of the steam wand and it goes into the dispense tray instead.

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Related Questions:

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Do you fill it up with milk?

only fill with water , use the steam wand on the side to steam milk in a caraffe or small bowl then pour coffee into milk after your done.
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Froth

If you are getting steam out of the wand I suggest you practice and work ha and to learn how to froth up the milk. The machine does not froth up, it is the operator who does. You basically need to keep the wand just below the milk level and keep moving very slowly up and down always trying to stay below the milk level. If the container is wide you may need to swirl as you moving.
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Not enough steam is produced to make good froth.

I have one too and what I do is: turn all 3 switches on and while I'm waiting for the "ready" light to come on I go ahead and pour the milk into my frothing pitcher and prep my espresso basket.
After the "ready" light comes on I install my espresso basket and turn the handle to the "left" so no liquid starts coming out.
Next, I take an empty coffee cup and hold it under the steam nozzle and start opening the steam valve until I get only steam instead of a stream of hot water. Once you have steam, close the valve, put your pitcher of milk under the steamer and froth as usual to around 150 degrees.
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Weak steam flow from milk frothing wand.

This is usually a sign it needs a de-scale. you can get a de-scale solution from most coffee machine retailers. Vinegar can be to harsh and ruin your seals. After frothing your milk make sure you let some steam through without milk to clear milk that can be sucked up wand. You can get cleaning instructions of Saeco web site. Good luck
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There should be a small pin on the top of the Cappuccinator. When it starts, twist the pin slowly until the milk flows up the tube. Then leave it where it is and it will work all the time.
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Saeco Talea Giro no steam or water from spout

I have the same problem as well, talked to a repair shop and it's definitely a "send in" or warranty repair. I was told it's an o-ring issue. I have no water coming out of the steam wand and it goes into the dispense tray instead.
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Saeco Gran Crema Espresso does not pump water

The machine needs to be primes.
Please trie and release hot water though the steam nossle.
Do like this
Open the steamer and then trie and make a cup of coffe. this will make the hot water come out thought the steamer instead of the coffe outlet.
Why you should do this is becuse the machine has it alot more easier to prime it self though the steamer then the coffe outlet.
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Does this happen after you make several froths or the first time you start the machine? Try removing the panarello and froth milk that way then see if this is happening too without the panarello. I found that panarellos are great as a "quick learning to froth?- but they do have the tendency to froth milk too much without heating it up ( to the temperature that you like).
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Follow this SAECO
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