Question about Berkel 827E Gravity Feed Deli Meat Slicer

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Which way should the blade turn on meat slicer

Posted by Anonymous on

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4 Related Answers

Anonymous

  • 1 Answer

SOURCE: Globe Meat Slicer Model # 500

Fiber gear on blade hub stripped. deep socket required to remove hub. DON'T CUT YOURSELF!! remove motor, used food safe solvent to clean grease out of housing. Fiber gear held on with snap ring. Replace gear, repack housing, put hub and motor back and start slicing. Routinely check to make sure gear is lubed.

Posted on Dec 24, 2008

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Peter Hampton

  • 193 Answers

SOURCE: The blade on this berkel 827e bogs down to a stop

most times the belt fill slip if you overload it and no they don't have oil holes

Posted on Apr 28, 2010

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None

  • 44 Answers

SOURCE: to sharpen the blade of my meat slicer

The stone that sharpens the back bevel is used for more time, but use grind for minimal amount of time, 30-40 seconds sounds extreme to me. The stone for the top surface of the blade is only pressed briefly to remove the slight burrs from sharpening on the back side of the blade.

Posted on May 22, 2010

Frank Lipsky

  • 195 Answers

SOURCE: I have a Select Brands Meat Slicer Model SL-50 and have misplaced the blade retaining screw. Where might I find a replacement?

First of all they have to be stainless , with out taking the hub out I guess you could bring the slicer to the hardware store and try serveral screws till you get the correct ones , I don't recall the size , maybe someone else on here will have the size for you

Posted on Dec 13, 2011

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2 Answers

To sharpen the blade of my meat slicer


The stone that sharpens the back bevel is used for more time, but use grind for minimal amount of time, 30-40 seconds sounds extreme to me. The stone for the top surface of the blade is only pressed briefly to remove the slight burrs from sharpening on the back side of the blade.

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