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Most times coffee cakes up inside the chamber where the grinded coffee shoots out. Take something like a popsicle stick and scrape inside of the shoot to clear the caked up coffee.
I don't know where to find one, but...
Add 6 table spoons of rock salt or table salt in the middle chamber and 1/2 cup of water. Then top it off with ice to an inch below the rim.
Then, fill the outside chamber with your favorite sugar based liquid and slide the switch to freeze for app. 20 minutes. slide to dispense when it's the right consistency.
Enjoy :D
That often happens with bread machines and is normal. Just find a toothpick or popsicle stick and push in around the outline of the paddle and extract it from the loaf. Never use anything metal if your paddle has the non-stick finish, that is why you want to use wood or plastic.
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