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Peel and grate the ginger, and also grate jaggery. Add water to tamarind and boil it till tamarind becomes soft.
Take a kadai add 2 tbs oil and fry the grated ginger for few minutes or till it changes colour to light brown.
Then grind together garlic, ginger, turmeric, jaggery, chilli powder, salt and tamarind pulp into a fine thick paste don't add water, grind it with tamarind pulp.
Heat a kadai and add 10 tbs of oil to it. Now add mustard seeds, chanadal as well as urad dal, and when the mustard seeds splutter add the ground paste to it and fry for a few seconds. This pickle goes well with idlis, dosas, and also with rice.
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The FP1005 part number is the key to identifying the item. I am uncertain where else you might obtain this. I see to only find references to it on eBay other than at this site. That said, here is the parts support for Philips and you can look there or use their contact information to explore further. https://www.usa.philips.com/content/B2C/en_US/support-home/parts-and-accessories.html
If you want to chop first, add a little olive oil and salt before processing. Remember to draw out all the air in the container before freezing!
You can also slice and do the same (oil and salt)
Bruno
Just do not blanch first, this makes it sticky when defrosted.
Cut into pieces, place in heavy-duty freezer bag and draw out the air before sealing the bag. To use, wait for defrosting before opening packet.
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