Question about Rival 38601 Smart Pot 6-Quart
Our question is when using a crock pot, are you suppose to keep opening
the top to stir or leave the product alone?
We are doing a beef stew and my wife takes the top off every 20 minutes or so to stir, I tell her that this is letting the heat and flavor out.
What is the correct way of using a crock pot?
Does anyone know how long to steam oysters in a crockpot?
Posted on Dec 12, 2007
You should keep the lid on as much as possible. You are correct; once you open the lid, the liquid inside can quickly lose temperature at a rate of 10-15 degrees per minute.
Additionally, taking the top off allows steam to escape, which reduces the point of cooking in a slow cooker (cooking in a relatively closed system, with the steam condensing back to water and flowing back into the broth).
It's not doing a whole lot to the flavor (aside from causing the stew to thicken with the loss of water), but it is definitely causing the cooking to take longer than it should.
Posted on Nov 09, 2007
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