Usually this happens when the mixture is too dry. Flour contains varying amounts of moisture, thus water needed also changes. Follow User Manual to help solve the problem or add additional water one tablespoon at a time. The dough should be a little more tacky than conventional bread dough. This will allow the dough to flow out more evenly and be less dense. This is a very important step that many persons miss.
SOURCE: manual for panasonic bread maker SD-BT51P
You can get the manual here.
http://www.ioffer.com/i/PANASONIC-MODEL-SD-BT51P-MANUAL-RECIPES-SDBT51P-PDF-81558626
Good Luck and Please Rate FixYa!
SOURCE: manual for panasonic SD-BT51P
I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.
SOURCE: can I download a instruction book for Panasonic
You can down load manual here.
http://safemanuals.com/user-guide-instructions-owner-manual/PANASONIC/SD206-_E
Good luck and please rate
SOURCE: I have a Panasonic Bread Bakery SD BT55P model and need a manual
I need a manual for a Panasonic Bread Bakery SD-BT55P
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