GE 24" Built-in Single Electric Wall Oven - Black Logo
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Kenneth Bernard Posted on Mar 07, 2014

The bake element has blisters on the element and a sort of white powder has appeared inside the oven. Can I just replace the element? If so, do you know the part number?

I believe the model number is JRP03G0J3BG

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zachex

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  • Posted on Mar 07, 2014
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If that part number is not right call the maker of the oven, they are very helpful.

5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Sep 08, 2008

SOURCE: my ge spectra stove bake element is not heating

I have a GE Spectra stove. The top element over heated and broke in half.

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Anonymous

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  • Posted on Dec 27, 2008

SOURCE: Install bake unit in GE wall oven model JKP07J

I honestly believe you are right. you should be able to wiggle it back and forth and pull it out.

Anonymous

  • 87 Answers
  • Posted on Mar 04, 2009

SOURCE: Elements in convection oven won't heat

DO you have a model number for that. I'm almost sure it's a thermal fuse in the back of the oven. Usually they go out during or after cleaning but that would shut down both elements. If you have the model (usually by the inside door look all over and up in the cavity) Then if you go to this link

http://www.searspartsdirect.com/partsdirect/index.action?intcmp=xsite_Sears

It will show you a breakdown of the oven and where it is. If you give me the model I'll show you what I'm talking about. Good luck.

P.S. if it the fuse it's a cheap fix, little hard to get in back of the oven but cheap!

Mukesh Kumar

  • 3230 Answers
  • Posted on Jun 28, 2009

SOURCE: GE JTP 1580W288 Set oven to Bake, switches to broil at bake temp

The F2 Error code means the oven has detected an excess temperature condition. Most often this is due to a bad temperature sensor - the sensor costs about $75 from an online repair site. 
How to remove and replace the temperature sensor. In most GE ovens, when you open the door, you'll see the rod-shaped temperature sensor sticking out of the back wall at the upper left. It's about six inches long and a bit more than 1/8" in diameter, held in place with two screws. 

Turn off the circuit breaker (built-in ovens) or unplug the range before attempting the replacement. 

The replacement sensor will come with instructions, but basically it's a matter of removing the sensor, pulling out the wires to where they are connected and disconnecting them. You may have to snip. The replacement sensor will come with high-temp wire nuts to hold the new connection. Polarity doesn't matter; it's a straight resistance thermocouple. Hook it up, be sure you poke the connections back far enough so that they're on the other side of the thermal insulation and not resting against the back of the oven. 

If you continue getting the F2 error after replacing the sensor, then the problem is likely in the control module - this is the circuit board behind the keypad and clock. 

You'll need to remove the decorative bezel to get behind the control panel. Remove screws and set off parts in order - it's not complicated. Once the bezel is off there are two more screws that hold the panel in place. Then you can lift the panel up about a half inch and pivot it forward toward you. You'll see a bunch of wires going to a circuit board. 

On the panel you will notice some black plastic boxes that say "Potter & Brumfield" on them. These are relays. Check the relays - slide the black plastic cover straight up to expose the coil and the contacts. The coil, when energized, closes the contacts - look at all the relays. You can manually close the contacts with your finger (be gentle). If the contacts of one of them are stuck, they might be welded together. You can fix the problem by prying apart the welded contacts gently with a knife blade. Take some time to gently polish the relay contacts with a folded bit of fine grain sandpaper - this will get some more life out of them. Be gentle and careful - the relays aren't complicated but if you bend the contact or rip it out, you'll have to replace the controller, which will set you back a couple hundred dollars. If you unstick and burnish the relays, they will probably eventually weld together again as the rough spot will spark, but when you burnish them with sandpaper they should be good for some more life before they need to be replaced. 

If the problem isn't the temp sensor or welded relay contacts then the problem is obviously somewhere else, but temp sensor and relay contacts will account for the lion's share of F2 errors. 

Once again, be safe, be careful, be gentle. Ovens are not very complicated and they're tough, but always exercise care. Always disconnect electricity before messing with them.
good luck,

Anonymous

  • 375 Answers
  • Posted on Jul 15, 2010

SOURCE: gas oven won't light on bake setting

If the bake ignitor comes on (starts glowing) - check the amperage on the bake ignitor wires when it's on. If the ignitor is a round style - amperage should be 2.5-3A, if the ignitor is rectangular - 3 - 3.6A. If less than 2.5A or 3A respectively - replace ignitor. If the ignitor does not come on - check the voltage on the ignitor, should be the line voltage 110-120v AC. Faulty gas valve is uncommon, but still a small possibility. Ignitor part numbers for round style ones: 4342528, WB2X9154, SGR403, 5304401265;
rectangular styles: 12400035, WB13K21, WB2X9998, SGR412, NR020, 5303935066, 814269, 9753108.
Ignitors of the same shape (i.e. rectangular) are interchangeable, if you can splice the wires.

PS For your model number the original part number was WB13K4 or WB13K0004, which is a round ignitor, though on the breakdown a rectangular one is shown, so check carefully.

Good luck!

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The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.
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THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

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The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

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The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.
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The oven safety valve
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