Want to make meals for someone who lives 1hr away. I am new cook,dont know about meat but I bought two 3 lb filets of beef which came in plastic wrap. want to make meals for someone but dont have the time,now. Should I freeze the filets and cook them on the day I take them to this friend or can I cook the filet then freeze them to allow me to give them to friend when I can get there.
SOURCE: Everything overcooks except beans
HI BETTE...I USED THIS ITEM FOR THE 1ST TIME TODAY...I DECIDED TO TRY IT AT A TIME WHEN I WOULD BE HOME TO OBSERVE THE PROCESS...I USED THE FROZEN BANQUET CROCKPOT CHICKEN WITH POTATOES, VEGGIES & SAUCE FOR MY 1ST EXPERIMENT...INSTRUCTIONS : SET ON LOW FOR 8-10 HOURS...AFTER LESS THAN 4 HRS, THE SAUCE WAS BURNING/STICKING TO THE SIDES OF THE CROCK POT AND THE VEGGIES WERE MUSH...IT WAS BUBBLING UP LIKE IT WAS ON THE HIGHEST SETTING ON THE STOVE TOP...I CALLED RIVAL ( 800.323.9519 ) AND SPOKE TO MARIO IN CUSTOMER SERVICE...HE DID SOME EXPLAINING ABOUT THE HEATING ELEMENTS BEING ON THE BOTTOM AND THE SIDES OF THE HEATING BASE AND SUGGESTED TO CUT ALL SLOW COOKER RECIPE TIMES IN HALF, INCLUDING THE RECIPE BOOK THAT CAME WITH THE CROCKPOT...I'M GOING TO TRY THIS AGAIN WITH ANOTHER FROZEN BANQUET CROCK POT PRODUCT ($6.00) , I'LL REDUCE THE COOKING TIME AND INCREASE THE ADDED WATER...I'M NOT GOING TO USE AN EXPENSIVE CUT OF MEAT UNTIL I GET THE HANG OF THIS "SMART" POT...I'VE ALWAYS USED THE OLD FASHIONED TYPE SLOW COOKER WHERE IT WAS SLOW EVEN ON THE HI SETTING !!! GOOD LUCK, VALERIE M. 1/11/07
SOURCE: How do you changing the water fileter
SOURCE: I own 2 of the
I too bought my seal a meal at Walmart. I have gotten it to work twice. The main problem is it won't seal. I really think it has to do with the black seals....If I pull them up it sometimes will work. It is really frustrating. I would take it back but have mislaid my recept:(
SOURCE: rival seal a meal
where can i get an instrucion manual? i bought one from e-bay, but the instructions were gone
SOURCE: Can I reheat foods in my Rival Slow Cooker?
No, it's not really safe (the food may not reach a high enough temp.)
Also, if you did try, it would take hours to get hot enough &the food wouldn't be as appealing--dried out etc.
Try reheating in your microwave instead.
For more ??s check
http://www.crock-pot.com
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