Question about Kitchen Appliances - Others
The blade may require cleaning in between usage as the oils and sugars are solidifying on the blade from previous usage causing the meats to adhere to the blade when sliced.
Posted on Dec 22, 2013
SOURCE: Globe Meat Slicer Model # 500
Fiber gear on blade hub stripped. deep socket required to remove hub. DON'T CUT YOURSELF!! remove motor, used food safe solvent to clean grease out of housing. Fiber gear held on with snap ring. Replace gear, repack housing, put hub and motor back and start slicing. Routinely check to make sure gear is lubed.
Posted on Dec 24, 2008
The stone that sharpens the back bevel is used for more time, but use grind for minimal amount of time, 30-40 seconds sounds extreme to me. The stone for the top surface of the blade is only pressed briefly to remove the slight burrs from sharpening on the back side of the blade.
Posted on May 22, 2010
First of all they have to be stainless , with out taking the hub out I guess you could bring the slicer to the hardware store and try serveral screws till you get the correct ones , I don't recall the size , maybe someone else on here will have the size for you
Posted on Dec 13, 2011
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