A bread proofer needs still air that is moist. You can create those environments in your oven if you put a tray of water low in the oven and keep the oven low enough so as not to start baking the dough
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If your PEQ2 proofer is not producing enough vapor to keep the bread moist, there are several potential causes for this issue. Here's a step-by-step guide to help you troubleshoot and resolve the problem:
Water Supply:
Check if there is enough water in the proofer's water reservoir. If it's empty, refill it according to the manufacturer's instructions.
Ensure that the water supply is connected properly and the water inlet valve is functioning.
Water Quality:
Poor water quality (hard water, for example) can cause mineral buildup in the proofer's steam system. This buildup can clog the steam nozzles. Consider using distilled or filtered water to prevent mineral deposits.
Steam Nozzles and Hoses:
Inspect the steam nozzles and hoses for any blockages. Clean them thoroughly to remove any buildup or debris that might be obstructing the steam flow.
Steam Generator:
If your proofer has a steam generator, check if it's functioning properly. There could be issues with the heating element or the controls. Refer to the user manual for instructions on how to check and maintain the steam generator.
Temperature and Humidity Settings:
Make sure that the proofer is set to the correct temperature and humidity levels for proofing bread. Refer to the user manual for recommended settings.
Seals and Gaskets:
Inspect the seals and gaskets on the proofer door to ensure they are intact and creating a proper seal. If they are damaged or worn out, they might allow steam to escape, reducing the humidity inside the proofer.
Professional Inspection:
If you've checked all of the above and the proofer still isn't producing enough vapor, it's advisable to contact the manufacturer's customer support or a professional technician for further inspection and repairs.
Always refer to the user manual provided by the manufacturer for specific instructions on troubleshooting and maintenance, as different models may have unique features and requirements.
Euro Cuisine, Cuisinart CYM-100 and Folding Bread Proofer and Yogurt Maker by Brod & Taylor are some of the good ones. Source: http://www.bestyogurtmakerguide.com/
It looks like the controller board is shot. Get on the web with Cadco and request a complete parts list for the controller circuits. Meanwhile, pull the cover off the stove controls and blow in clean, dry compressed air over the circuit boards. Chances are you have a short or two in the circuitry!
sounds like water or damp is causing a short somewere,try spraying your electrics with a recomended water repelant/damp proofer and see if that does the trick
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