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Posted on Oct 09, 2007

I have amb3500 model I can not select bread cycle

I need help to start brade ultrafast cycle

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  • Posted on Dec 12, 2007
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I have a Welbilt bread machine. Somehow, I can't select a loaf size on it...the button just remains dead. It was working fine--suddenly quit. Any ideas on what the problem might be?

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1answer

Graetz Bread Maker Models VBM109

Unfortunately, I was unable to find an official website for Graetz bread makers or a downloadable instruction manual for the VBM109 model. However, here are some general instructions on how to use a bread maker that may be helpful:
  1. Add the ingredients: Add the dry ingredients to the bread pan first, followed by the wet ingredients, and then the yeast. Make sure to follow the recipe and measurement guidelines carefully.
  2. Select the program: Choose the desired program for your bread maker. Each program has a different setting for kneading, rising, and baking. The VBM109 model may have basic, whole wheat, French, sweet, or gluten-free programs, among others.
  3. Set the timer: Set the timer according to the recipe or your preferences. This allows you to delay the start of the baking process, so that you can wake up to freshly baked bread or have it ready for dinner.
  4. Start the machine: Press the start button to begin the bread-making process. The bread maker will mix, knead, rise, and bake the bread according to the selected program.
  5. Remove the bread: When the bread maker beeps or signals that the bread is done, use oven mitts to carefully remove the hot bread pan from the machine. Let the bread cool down for a few minutes before slicing and serving.
It's important to note that different bread makers may have slightly different instructions and settings, so be sure to consult the manual if you have one. You can also try searching for generic bread maker recipes online or experimenting with your own ingredients and measurements. Good luck!
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Need manual for jmb hb250 breadmaker and recipes

Using the JMB HB-250 Bread Maker
Those of you who have acquired the HB-250 bread-maker without a manual may require some advice on how to get started. I do not have a user or service manual but have used this machine for some time.

How to load the tin.
For this bread-maker to work flawlessly it is best to load the ingredients in the following order: A basic bread recipe is included as an example:

First Liquids. 300ml water
Second Flour. If you aerate it so much the better. 500grams
Third Ingredients in each corner:
salt / butter / milk powder (if desired) / sugar.
1 tps salt / 15 grms butter / 2 tps mik powder / 1.1/2 tps sugar
Fourth Yeast. Make an indentation in the centre of the flour and tip in the
contents of the sachet. Sachet is 7 grms.

You are ready to go. You can get loads of recipes by trawling the web.

Operation.
This is a very simple machine and it gets the job done without complications. It is what it is without all the bells and whistles. You must observe the cooking times because it is no good starting a whole-wheat loaf at 3:0pm hoping it will be ready for 5:0pm
There are six selections to choose from: Basic, W.Wheat, Sweet, French, Cake, and Dough. The approximate time cycles for each of the selections is as follows:
  • Basic 190min 3h 10m
  • W.Wheat 230min 3h 50m
  • Sweet 200min 3h 20m
  • French 210min 3h 30m
  • Cake 85min 1h 25m
  • Dough 75min 1h 15m
  1. Plug the unit into the wall socket and switch on. A long beep is heard and the green indicator above the ON/OFF switch is illuminated.
  2. Using the Select button press and choose the method for your bread. A green indicator will show you which selection you have made.
  3. Press the On/Off button to start the bread-maker. The chosen selection indicator will start flashing
Note: Once started the machine will continue to the end of the cycle.

Stopping the Bread-maker. To switch OFF or reset the operation press and hold the ON/OFF button until the machine resets and the selection indicator stop flashing. The machine is now in its OFF position. If required you can re-select a program or just switch off.

W. Wheat Selection - Using this selection the machine appears to do nothing when switched on. It will take 30 minutes before you hear the machine in operation. Do not assume it is not working it is. The heater slowly increases the working temperature required by the ingredients.

Once cooking starts - don't be tempted to lift the lid to see what is happening. Buy a high-powered LED torch and view the workings through the window on the top of the machine. Opening the lid destroys the internal temperature; this will cause your bread to deflate.

Adding extras: If you want to add fruits or olives etc to your loaf; wait until 8 beeps is heard then add. This will be approximately half way through the proving cycle

End of cycle: The Morse code for VICTORY (as 3 sets of dit dit dit dah.) is heard.
0helpful
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H:E3 showing in digital

After starting, the Display Window flashes "H:E3"

If the Bread Machine is too hot, it will not start because of an automatic safety feature.

Remove the Pan and let the Bread Machine cool down until "H:E3" disappears and the selection reappears.

You may then start the cycle.
0helpful
1answer

Use menu button 0n 2250

Hi,
The menu button is used to select the baking cycle for the bread. Once you are ready to begin your bread put the pan into the machine and close the lid. Now plug it in and select the cycle type by pushing the menu button until the number of the cycle shows in the left of the LCD display. Next choose the crust colour, then choose the loaf size. You now push the start button. You will see the total time the cycle takes displayed to the right of the cycle number, they will be larger numbers and will countdown as the cycle progresses. That is all you need to do until the cycle is complete. I hope this helps you solve your problem. I have included a link to the user's manual in case you don't have one. Good luck!

Carol.

http://www.useandcaremanuals.com/pdf/B220,B2250984.pdf

0helpful
1answer

How do I set the dough setting on the machine

Hi,
Once you have your ingredients in the pan and the bread pan in the machine you close the lid and plug it in. Now you need to push the menu button until # 8 displays in the left hand side of the display screen. This is the setting for the dough cycle. The cycle time will display to the right of the cycle number, they will be in bigger numbers than the dough cycle number. The time is 1:30 for a 1.5 lb loaf and 1:40 for a 2 lb loaf. Now you need to select the crust colour and the loaf size. Now press the start button and the cycle will start. I have included the link to the owner's manual in case you don't have one. I hope this helps you. Good luck!

Carol.

http://www.useandcaremanuals.com/pdf/B220,B2250984.pdf

1helpful
1answer

Initial use

YOu want to clean out the interior with a damp (NOT WET) cloth then dry it - before running it empty with the breadpan and paddle in place. My manual told me to follow the instructions for the Making Dough and Baking Bread section of the Instruction Manual. (I have TR5200BC) I'm referencing page 23 of my manual and starting from STEP 5. Comments in { } are mine.
5.Insert the Bread Pan into the Bread Chamber - press down and make sure it snaps securely into place. {note - you may find that you have to rotate what looks like the propeller on the bottom of your bread pan until you get used to placing it the chamber}. If the Bread Pan does not snap securely into place, remove Bread Pan. Wearing oven mits {to avoid sharp edges}, place fingers behind Bread Pan clips and gently pull away from oven wall. Insert Bread Pan again.
6. Close the Lid. Plug into 120V-60Hz outlet. The Breadman will beep and the display indicator will light up with flashing zeros.
7. Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the Indicator will move to the next Cycle in the Display Window.
8. {Skip step 8 - Crust selection}
9. Press the LOAF Size Butoon to select 1LB
10. {Skip step 10 - Extras nuts/fruits}
11.Press the START Button
12. Press STOP/RESET Button and open the Lid. {If you want to remove the Bread Pan at this time be sure to use oven mits - I did mine the night before I wanted to use it and let it cool over night. Before I used it to bake I rinsed out the Bread Pan with warm water and mild soap}.

This will take about 2 hours then you are ready to bake. Enjoy
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