I need jars and lids for salton ym-8 yogurt maker

SOURCE: Need help with Moulinex yogurt maker, have no directions in box

Moulinex International website:
Moulinex Yogurt Manual with instructions

http://www.moulinex.com/NR/rdonlyres/CDDE28CA-8575-43DD-BB64-46E694EF10B9/18817/YAOURTIERE20DJC1_DJC2.pdf

SOURCE: Replacement lids for Salton Jars

I don't know the exact size you need, but for that kind of thing I go to Uline. They seem to have almost everything that no one else does. Their minimum order may be more than you want, though. http://www.uline.com/

SOURCE: The cells towards the center of our Donvier yogurt

You could put something between the cups and the base to allow some of the heat to escape ?

Testimonial: "That sounds like a clever idea worth trying. Maybe something like a heatproof (metal or plexi) O-ring enough to lift them 1/4" or so. thanks."

SOURCE: My yogurt maker recipe book is missing. I don't

I have a Donvier Yogurt Maker with no direction manuel also. I gave up trying to find a manuel for this machine. I found directions for a Salton which I think would be the same.
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Making yogurt with the Salton Yogurt Maker is fun, easy and worry-free. A few things you'll need are milk, powdered milk for thickening, a thermometer and a yogurt starter. Be sure your yogurt maker is clean before starting. It will provide a stable temperature for incubating the yogurt. In this article you will find the best instructions for Salton Yogurt Maker.
1. Add ½ cup of dry milk powder to 1 qt of whole or skim milk.
The milk should be heated on the stove to 185-190°F, stirring frequently.
2. While you're waiting for the milk to heat, plug in your yogurt maker so it can be warming up.
3. Let the milk cool to 110-115°F. I usually place the pot in a large bowl of ice water, stirring the milk until it's cooled to the right temperature.
4. Pour about 1/3 of the milk into a separate clean container and add ½ cup of plain yogurt with active cultures or 1 pack of yogurt starter. Stir until mixed evenly.
5. Pour this starter mix into the remaining milk and stir.
6. Finally, pour the milk into your pre-heated yogurt maker.
7. You should allow the yogurt to incubate 6-12 hours. The longer it is heated, the more tart the taste.
8. When the batch is done, put the container in the frigerator and allow it to cool for several hours or overnight. The yogurt will thicken as it cools.
Now you have a wonderfully delicious batch of plain yogurt. If you like it flavored, add some maple syrup, honey, fruit or jam.
Homemade yogurt is a healthy alternative to store-bought brands. You have control over the ingredients and there's no risk of eating unhealthy additives and sugars. The Salton Yogurt Maker is inexpensive and easy to use. You don't have to part with large sums of your hard-earned money for a more expensive unit. Making homemade yogurt is exciting and I hope you find these instructions for Salton Yogurt Maker useful.
The author's website Yogurt Maker Enthusiast features tips on yogurt, using a yogurt maker, yogurt starters and homemade yogurt recipes."

SOURCE: I have no instructions for my Moulinex Yogurt maker

Hope this video will help you, thou it is in some language unknown to me but visual is enough to make you understand how to use the machine. i followed the same instructions and currently the yogurt is in process of making :) will see after 08 hours. http://www.youtube.com/watch?v=Edou2FYfoHQ