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Http://www.blodgett.com/convection_full.htm
Go to this web site. It has you manuals and other info on your oven. be patient and look, sometimes hard to find.
Let me know if I can help any further.
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Some Blodgett manuals are available here: http://www.blodgett.com/library/ . Just scroll down to the Convection section (or use your browser's find command <Ctrl>+F).
The link to the English manual for the CTB/CTBR is http://www.blodgett.com/wp-content/uploads/CTB-man-english.pdf . The CTBR product page also has links to the literature here: http://www.blodgett.com/blodgett_products/ctb/ . The CTBR-1 is not listed separately.
door switch need to be checked or repalce. you can put 2 wires connect together and turn on see motor is running, if it run that mean switch is bac...good luck.
I dont know much about Blodgett ovens other than how to bake in one and that are top of the line. I use to live next to the factory where they are made. On beautyful Lake Champlane Vt. Go here http://www.blodgett.com/convection_full.htm you can contact them by phone. 44 Lakeside Avenue, Burlington, VT USA 05401 Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802)
864-018
Go here find what you seek. Great Co.BLODGETT 44 Lakeside Avenue, Burlington, VT USA 05401 Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802)
864-0183
Go here and find what you seek.They are a great Co. BLODGETT 44 Lakeside Avenue, Burlington, VT USA 05401 Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802)
864-0183
Is ventilation needed
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