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I know from working on piles of restaurant equipment, that when you change over from natural to propane, you have to change the orifices and the regulator. Most natural gas equipment needs 3.5-4.0" of W.C. (that is, water column) and most propane gas equipment needs 9.0-11.0" W.C. The density and specific gravity of the gases are different. If it is glued so as you can not make any adjustments to the pressure, change the regulator to a propane one. Most natural gas regulators can not be adjusted to the propane pressure needed. Please be careful as working with gas can be dangerous. Natural gas is usually lighter than air and will rise but propane is heavier and will "pool" or "puddle" in low areas and can cause explosions in the right circumstances.
You can order an LP conversion kit to change it over to propane. Most kits cost between 30 and 60 dollars, and require you to take the drum out of the dryer to access the gas valve for the change over.