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I can't answer your question but clearly if there is any metal in the construction of the coffee pot it should not be heated in the microwave oven.
Ceramic coffee pots aren't intended to be heated in order to make the coffee. The coffee is either made in them by adding hot water or made in another utensil and poured into the coffee pot for serving and perhaps kept on a gentle hotplate in the meanwhile. Glass coffee pots are treated in a similar way.
Metal coffee pots and jugs can be used on the stovetop even though it isn't a good idea except for "cowboy coffee" when dry ground coffee is scorched in the jug before pouring on boiling water; steel is best for this.
I have used all manner of glass, ceramic and metal coffee pots and jugs on the stovetop but always using a heat diffuser - two layers of perforated steel with an airspace in between.
A coffee maker is a different thing and must be heated fairly vigorously. I find an old electric percolator is still the superior method of making coffee.
From what you described, it sounds like your carafe isn't fitting properly. The lid of the carafe is supposed to open a valve on the bottom of the filter basket. If this valve is clogged or not opening completely, that will produce your symptoms. Also, the warming element will not keep carafe hot if the carafe isn't sitting properly.
Hi, If you have a Farberware, Just look into the bottom of the pot. There you will see what looks like a hole in the pot. That is the high heating element, under the pot, when you go to make coffee the pump ( rod) sits into the hole. When you turn it on to make coffee the high heating element that the pump is in gets very hot and starts pushing the water that is in the hole to the top (that is called perking) the hot water goes over the the top and the drops into the coffee, This keeps going on until the thermostat feels it has reached 190 degrees or close to it and turns the high element off. While this is running it's cycle the keep warn is on helping the water to get hot, when the main element is off the keep warm element that runs around the bottom of the pot stays on all the time the pot is plugged in. Should the coffee get to cold the thermostat will turn the main heating element back on until it is back to 190. This system was developed by Farberware and a lot of makers copied it, But Farberware sold the pots and was known for a FAST and HOT cup of coffee. Farberware started making them in China and the pots are having a hard time keeping it up to American standers, and parts are very scarce.Farberware USA pots have been around a long,long time and are still going strong . I hope this helped you to understand how the pot works.
Do you turn off the pot before you refill the reservoir to brew the second pot? The heating element should not have anything to do with triggering the second pot. Turn off the coffee maker, change/refill the coffee, refill the reservoir and turn the pot back on. This works on my Cuisinart.
Oh no. ... ok don't panic.... put in the same amount of water your coffee Caraffe holds. If the coffee maker is one of the kinds I recall, it holds water and heats it while you pour in another pot, it pushes the hot water out to fill your caraffee pot. Then you will have to add one more pot only.
When the water quits heating it is a heating element that is acting up. Sometimes the fuse finally gives up. The trick is locating and removing fuse, and replace heating element. These require a service tech to do because of soldering, and making sure the electrical parts are put back in place properly.
I bought the coffee/espresso maker. The espresso side still works, but
the coffee side does nothing. I only had used it for about a week, but
that was long enough for me to throw the box. I was going to contact
the company but I see that will do no good, so my suggestion is to buy
a new one (same exact model) then put the broken one in the box and
return it. You will have a new coffee pot, and you won't be out anymore
money.
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