Question about Zojirushi NS-PC10 5-Cup Rice Cooker
My rice cooker makes great rice but after less then 24 hours, half the rice is dried out and the other half is extremely mushy and both are inedible. My rice cooker/warmer is still relatively new though, only about 40 days. What should I do, I thought rice cooker's/warmers that are seeled shut are supposed to keep rice fresh for at least a couple days.
It's not meant to keep in there for a few days. A few hours would be the max, say for a party for instance. When you are done with the rice, take it out and put it in your refridgerator.
Posted on Sep 17, 2008
Tips for a great answer:
Sep 20, 2014 | Krups Kitchen Appliances - Others
Yes - I
think it's a great way to cut down on the time needed for cooking. I
particularly love using my pressure cooker for beans which I soak over night
and then they only take 20 minutes in the pressure cooker. It's also great for
rices like brown rice that take 40 minutes when boiling - it cuts the cooking
time by half.
Feb 14, 2013 | Home
Jun 05, 2011 | Black & Decker RC550 10-Cup Rice Cooker
Nov 17, 2010 | Hitachi RD6106 10-Cup Rice Cooker
Oct 24, 2010 | Wolfgang Puck BDRC0010 10-Cup Rice Cooker
Feb 02, 2010 | Hamilton Beach 37532 20-Cup Rice Cooker
Mar 10, 2008 | Zojirushi NH-VBC18 10-Cup Rice Cooker
Nov 01, 2007 | Town Food Service 57155 55-Cup Rice Cooker
Sep 08, 2007 | Sunbeam SUN-4710 5-Cup Rice Cooker
May 24, 2017 | Zojirushi NS-PC10 5-Cup Rice Cooker
Usually answered in minutes!
Step 2: Please assign your manual to a product: