Problems i was given a nordic ware tender cooker. and i need to know how to use it and also i would like to have some recipes for it

SOURCE: manual

Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

SOURCE: I bought a new Nordic Ware microwave 4-egg cooker

http://www.gomestic.com/Cooking/Get-Boiled-Eggs-From-Your-Microwave.570709

SOURCE: I found a Nordic Ware Tender Cooker in a box in

It is a pressure cooker which you use in the microwave. As you double the speed you can make delicious stews with cheap cuts of meat in 30 mins. I have had 3 but unfortunately with time the seal of the rim to the lid does not last. I don't think I still have the book but could give you more details if required.
Su

SOURCE: LOST INSTRUCTIONS

I found directions on 'Google' .....
http://astore.amazon.com/sushifaqcom/detail/B0007M2BMQ
They are not exactly what is on the box, but I will try them.
Helen

Testimonial: "GREAT ADVICE - THANK-YOU !!!"