Our battered chicken and fish is sticking to the basket what do we do?
Hi there:- You mean the products you put into the deep fryer stick to the basket or sunk down to the bottom and stick to the bottom basket. It can be a number of reasons but the most important is the temperature of the oil, it should be 350 degree F or more to do the frying , any temperature below that will be call boiling not frying. Secondly the batter mix ( you should try out and make your own batter mix ) Hope this can help.
Basket handle defective
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