Kenwood kmix the mixer for bread wasn't attached properly but I didn't notice. So it kneaded the dough for 10 minutes. After the kneading, I couldn't get it out, i used a lot of force and then it came out but now it won't fit anymore...what do I do?

SOURCE: motor is not running now

Yes, bigg t, since you work for Hobart, is there any way to get a refurbished one cheaper? If so, email me [email protected]. THANKS!

SOURCE: bread dough

Hi. There are several possibilities. First, you should always proof your yeast. Take a 1/3 cup of WARM water, add a half tsp.of sugar and yeast, wait 10 minutes. If your yeast becomes frothy its active and can be used. If not, get some fresh yeast. Second, use a flour that has a high protein content (10-12%) if you're not using pans to make your bread. High protein develops more gluten than low protein flour. Gluten development will give your dough body, and prevent your dough from flattening. Third, after mixing. knead the dough by hand for 8-10 min., cover and let rise until doubled, punch dough down and divide. Knead the portions by hand for 8-10 mins. Shape loaves and place on baking sheet or use pans,let it rise untill doubled,then bake as usual. Been there...Done that. Let me know how you make out. Ricardok45.

SOURCE: My Kenwood Chef Mixer (Stand

You could contact

http://kenwoodchefrestore.co.uk/2009pro.html

Good luck!

Deborah

SOURCE: Used the bread kneading hook, after 10 minutes, smoking

The mixer motor has probably overheated, as proper use and care was not being followed with the stand mixer.

Bread doughs are recommended to be mixed on speed 2 only and never for longer than 7 minutes. With the resistance of a bread dough that is provided against the beater, mixing for over 7 minutes may overheat mixer and cause smoking.

Please consult your use and care guide to refresh your memory about how to properly use your mixer for making bread doughs.