On my crockpot it has three setting Hi, Lo, and warm. I am wanting to cook a roast (in the oven the temp would be set at 325), is that Hi in the crockpot?

Quick Roast Turkey ,try this site might help you out.

1. Place roast in crockpot.
2. Sprinkle 1 tsp salt over one side of the roast. ...
3. Then add garlic, oregano, and thyme evenly over the meat.
4. Tuck the onion quarters, carrots and potatoes around the roast.
5. Add ½ cup beef stock/water and turn on low for 8 hours or high for 5 hours.

...You can Heat Or Cook a Roast Beef in your Hamilton Beach
Crockpot. Never use ANY of its Parts in a Regular Gas or Electric
Oven! Remember to Spray the inside of the Crockpot with a little PAM, before you cook, and add a little Water also...Not much...just a little; as foods will always Add their own juices.

Most crockpots have only two settings: low and high/heat. Use the high/heat setting for dishes that will cook in 2-4 hours. The low setting is for your "all day" cooking, typically 6-8 hours.

Hope this helps.

The Warm is the actual temp of the roast. The roast will need to exceed X amount of degrees before it reads out for you. Some are 100 some are 120. I would refur to your manual or their web site for the actual threshold when it will actually start to read.
Thanks,
Shawn

Here are the settings

Turkey, fresh, 10 - 14 lb, 350° F, 15 to 17 minutes / pound

A roster is a roster... when it comes to cooking they all cook by time and temp.

Time and temps can be found in this rival manual:
http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

Here are 2 recipie sources:
http://allrecipes.com//HowTo/how-to-cook-a-turkey/Detail.aspx

http://www.food.com/recipe/perfect-whole-turkey-in-an-electric-roaster-oven-339453

With any search engine (google, yahoo et al) use this search phrase for more recipies:

Roaster oven baked Turkey

Thanks for choosing FixYa,
Kelly

Your crockpot heat unit is overheating. Return it to the store you purchased it at or contact the manufacturer. My Rival did that and I contacted the company and they sent me a new one.

Hi = 150 C
Lo= 100 C

typically.

hhh

HI BETTE...I USED THIS ITEM FOR THE 1ST TIME TODAY...I DECIDED TO TRY IT AT A TIME WHEN I WOULD BE HOME TO OBSERVE THE PROCESS...I USED THE FROZEN BANQUET CROCKPOT CHICKEN WITH POTATOES, VEGGIES & SAUCE FOR MY 1ST EXPERIMENT...INSTRUCTIONS : SET ON LOW FOR 8-10 HOURS...AFTER LESS THAN 4 HRS, THE SAUCE WAS BURNING/STICKING TO THE SIDES OF THE CROCK POT AND THE VEGGIES WERE MUSH...IT WAS BUBBLING UP LIKE IT WAS ON THE HIGHEST SETTING ON THE STOVE TOP...I CALLED RIVAL ( 800.323.9519 ) AND SPOKE TO MARIO IN CUSTOMER SERVICE...HE DID SOME EXPLAINING ABOUT THE HEATING ELEMENTS BEING ON THE BOTTOM AND THE SIDES OF THE HEATING BASE AND SUGGESTED TO CUT ALL SLOW COOKER RECIPE TIMES IN HALF, INCLUDING THE RECIPE BOOK THAT CAME WITH THE CROCKPOT...I'M GOING TO TRY THIS AGAIN WITH ANOTHER FROZEN BANQUET CROCK POT PRODUCT ($6.00) , I'LL REDUCE THE COOKING TIME AND INCREASE THE ADDED WATER...I'M NOT GOING TO USE AN EXPENSIVE CUT OF MEAT UNTIL I GET THE HANG OF THIS "SMART" POT...I'VE ALWAYS USED THE OLD FASHIONED TYPE SLOW COOKER WHERE IT WAS SLOW EVEN ON THE HI SETTING !!! GOOD LUCK, VALERIE M. 1/11/07