I have no problem baking biscuits, casseroles etc, but quiches and cakes are not browned underneath and the cakes don't rise as they should. It seems as if a bottom element is faulty, but I don't think there is one, and the oven relies on the fan for heating. Please advise!
SOURCE: Oven not cooking evenly, outside is getting brown but inside is undercooked
Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.
SOURCE: Bosch oven not heating to temp
Dear customer,
i recommend u to try the following routine to sort out this problem
hope u find this useful. thank you.
SOURCE: Fan oven element
The test is fairly straight forward: Make sure the unit is off. Generally, there is a screw which holds the element in place near the connector. Remove it and the element will slide out. Now, use a resistance (Ohm) meter and measure the resistance across the terminals. If the unit is visibly damaged or you get no reading (use the 1 K ohm scale), change out the element. If the unit tests good, suspect the control or the wiring from the control to the element.
SOURCE: I have lost the manual for our B1601D - Built-In
either will work, fan bake will give you a more even cooking though
SOURCE: fan assisted oven is not heating up
Hi.
Yes it is more than likely to be a faulty oven element, more so if the fan is workin o/k.
Please `rate my solution.
Thanks.
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