Stainless dis-colored where the oven vent is, wont come clean.

Kenmore Elite Electric Slide In Range 30 in. 41053 - Sears

www.kenmore.com/kenmore-elite-30inch-slide...electric-range...

Kenmore
Rating: 3 - ‎30 votes
The slide-in Kenmore Elite range 41053 has a true convection oven for faster pre. ...Kenmore Elite 30" Slide-In Electric Range w/ Convection - Stainless Steel ... Owners manual - English (Warranty) .... I called SEARS repair to look at my range and the repairman told me that this range has flaws with the oven fan and there is ...

Kenmore Elite 30" Double-Oven Slide-In Electric Range w

www.kenmore.com/kenmore-elite-30inch...slide...electric/p-02...

Kenmore
Rating: 3.5 - ‎30 votes
The exciting Kenmore Elite double-oven slide-in range 4111 offers all the feature. ... Versatile cooktop options include a 12-inch triple-ring element, a 9-inch Turbo Boil Flex™ element, and a ... Owners manual - English (Warranty) .... Ovens are both conventional or can be set to convection, my first bake was a cheese cake.

Do a continuity test on lower bake element.

You will need to replace the temperature probe in the oven. Here is the part to order.

Range "Older Style"
F2 Oven too hot Replace relay board (if present) or oven temperature sensor

Range "Newer Style"

F2 Oven temp sensed; over 600F sensed by control in time of day mode, bake mode, or over 900F sensed in clean mode. Ohm test the oven temperature sensor, if OK, change power relay board.

For the oven their is 2 elements 1 for bake and 1 for broil,are each glowing red hot on the respictive settings of bake and broil? their is no trird hidden element. Plus i know manufactures come out with new features all the time,i attend factory trainging sessions a couple times a year but i am confused as to what the "STEAM CLEAN OPTION" IS??
THE SELF CLEAN cycle utilizes both elements to clean the oven adding steam is a new one on me

Baked on debris causes this. The spots are from food sitting there without being cleaned.


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Simply press the "Clean" button and set a time (Hi or 4hrs is best) it will the lock the door and burn everything inside. If you have silver colored shelfs remove them fist. After its done and has cooled wipe out the ash that has collected in the bottom of the oven.

the pad needs replacing.

Ours did that too. Grease and smoke gets in under the plastic and corrodes the circuits in the controller. At first the F1 would show up every couple weeks, then it became permanent. We did have to replace the circuit assembly. Yes make sure the vents are working, and keep the front of the panel clean.

Usually f3 means a faulty oven temp. sensor. If you give me the complete model # from the sticker on the oven I can tell you for sure.