Lost manual/instructions for rotisserie Brinkmann Pro Series 4435

Here is a link to a pdf version of the owners manual: http://images.brinkmann.net/docs/pdf/810-1750-S.pdf

It will take a second to load, the assembly instructions for the trays in the smoker are on page 27, hope this helps!

Since a Rotisserie is an optional item for your model grill. I assume you have purchased one that is approved to be used on your model Brinkmann Grill Smoker. If not, I recommend that you Do Not use it. If it was approved, read and follow the directions that came with it regarding installation, setup and preparing to use the rotisserie.

The Rotisserie can only be used when you are not grilling anything else on the grill. Remove the grill grates directly in front of the rear infrared Rotisserie Burner. If you Don't, they will be in the way. In their place, you are going to use an aluminum pan (like a pie pan), as a drip pan for whatever you're cooking on the Rotisserie.Place that on top of the burner's flame tamers. Make sure the rotisserie motor is in place and you have electric power to it. Test the rotisserie spit, by inserting it into the motor's spit holder. If you have a Counter Balance, attach that near handle on the spit shaft just below the handle. If your rotisserie is missing the counter balance, you can not use the rotisserie.

Remove the rotisserie spit and place whatever you're planning to cook on it, following the directions that came with rotisserie kit. Make sure the spit forks are tightly embedded in the meat, whole chicken, etc. If a whole chicken, tie the legs together like a Thanksgiving Turkey around the spit..

Light the Rotisserie Burner and close the hood of the grill. Allow the temperature to reach a minimum of 250 degrees F, before opening the hood and installing the food loaded rotisserie spit.
Be careful, as the interior of the grill will be hot. Install the spit as you did earlier. Make sure it fits into both sides of the grill's hood correctly.

Turn the Rotisserie Motor ON and watch as the food turns. If it turns and then sort of bumps, when the spit turns around, adjust the counter balance to stop this. It should turn smoothly. Once all tha is completed, close the hood and allow the food to cook for whatever time, you would cook it in a kitchen oven. Rotisserie cooking is like smoking food. It's a low (temp) and slow (time) process. But, the flavor rewards are GREAT. Only check the food occasionally. The more you open the hood to peek, the longer it will take to cook. Each time you peek, add 10 minutes to the cooking time.

All of this, was sort of a thumbnail sketch of rotissering food. Search the web for recipes and techniques. You'll be amazed at what's out there.

Hope this helped you. Please let me know and Happy Grilling!!

When you attached the side burner assembly to the grill frame, did you pull it forward before tightening the 4 bolts that hold it in place? If not this could account for part of the problem. The other would be how you routed the gas line hose from the 'Y' connector, to the side burner connection. If routed differently than what the assembly instructions indicate, you would come up short on the length.

In any event, your model grill has been discontinued by Brinkmann, but the warranty and some parts are still supported by the manufacturer. I'm assuming you just purchased this grill and are in the process of assembling it according to the Owners Manual. So, if you continue to have a problem contact Brinkmann's Customer Support Hotline 800-527-0717.

Hope this helped you. Please let me know. Thanks.

I don't see a 810-8535-sb manual online. However, you can get the manuals for other Brinkmann Pro-series grills from their website: http://www.brinkmann.net/my_grill.aspx . The 4 burner 810-8533-S seems like the closest match. The direct link for this manual is: http://images.brinkmann.net/docs/pdf/810-8533-S.pdf . If you wait a while, the manual for the 810-3535-sb may become available through the My Grill site.

I hope this helps.

Cindy Wells

Buy the Brinkmann Universal Rotisserie Kit model #812-7102-S for $49.95. It uses 2 screws to attach a bracket to the existing tapped holes in the grill. It was that easy! I purchased my grill and the Rotisserie at Home Depot.

You can find all the data you need here.
http://www.brinkmann.net/products/details.aspx?item=810-6330-W

I hope this helps.

If you hear gas going to the burners then you need to clean your grill if you don't then it a bad regulator

It might be best to just contact Brinkmann's Customer Service Department first. They should be able to either send you a Manual with snail mail OR point you to a link where you can download a copy of the instructions needed. Good Luck!

* The Brinkmann Corporation
Attn: Customer Service

4215 McEwen Road
Dallas, TX 75244 Toll Free:
(800) 468-5252
Local:
(972) 716-4262

OR you may send them an email through this link:
http://brinkmann.net/Customer%20Service/ContactUs.aspx

You would have to change all orifices you take out .

The same unit was marketed under the Euro-Pro name, with the same TO285 model number. The manual, as a PDF, as well some replacement parts are available at this link:

http://www.euro-pro.com/europro/default.aspx

Hope that helps.