I had the same problem with a Wolf L-Series double wall oven (Model DO30) and called for service (under extended warranty contract). The tech told me that the F1 error is a latch problem (you know the one that grabs and locks the door during self-clean cycles). He cleared the error using a series of "secret" button presses on the control panel and the problem cleared. Now, when it happens (which isn't very frequently), I do the same thing he did ... press "0" and "Temperature" for the oven causing the problem and hold them for about 5 seconds. The oven will ding and the display will show some diagnostics, including the error event. Press "Cook Time" and "Stop Time" while in this diagnostic mode to clear the error register, then press "Off". I've also tried to keep the area across the top of the oven opening clean (with a little degreaser), especially around the latch, and I've sprayed a bit of WD-40 into the latch periodically for lubrication and cleaning.
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Many of the Pizza ovens require ceramic plates that line the bottom surface of each oven. These ceramic plates absorb the heat and retain the temperature. I never used our ovens with a bare lower surface, always applied the plates for even heat and distribution.
Do you have one of those microwaves with the built in broil and bake unit where you would pull the pan out from the top?! If so, I don't know! :o ....but based on my experience in making pizzas, I strongly recommend that you put it on for 5 minutes intervals at about 375 degrees (+/- 25 degrees) and check it until the cheese in the middle is melted. I would NOT recommend putting it directly in the microwave using infrared radiation bc pizza like that tastes really bad. In an oven, put the pizza on for about 15 minutes and check every 3-5 min after that.
To Set a Cook T ime: 1. On double oven models only, press UPPER OVEN or LOWER OVEN for the one you want to set. 2. Press BAKE or CONVECT UPPER (on some models). Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press the HR and MIN "up" or "down" arrow pads to enter the length of time to cook. 5. Press START/ENTER. The start time and stop time countdown will appear on the oven display. On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display the respective cook time. When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Repeat the process by choosing the other option of UPPER or LOWER OVEN
If not, then it should not be a Concern. More often this could be Thermal Fuse on the Back of the Unit ( On Most Models ) will stop the Broil and Bake from Turning ON. You would just start a bake cycle and the temperature will sit at 100 and something degrees and never raise.appliance.