This is an electric convection oven

Yes it can Shirley. Easy Off low odour, blue cap. Spray cold, leave overnight, rinse off with hot soapy water. Wear glove and eye protection, arms fully covered, windows open.

the Smart Oven® Toaster Oven • Breville

www.breville.com > products > ovens > bov800

The Smart Oven® with Element IQ® is a trustworthy tool for the cook who wants a countertop oven that roasts succulent meat, broils, bake pizza, reheat leftovers and toasts evenly. Convection setting reduces cooking time by up to 30%. Learn more about our Smart Ovens story. Model: BOV800XL. US$269.95 · ‎In stock

I was born in Shirley in the West Midlands of England :>)

The oven latch may be in 'closed' position already. Try to unlock it.

Hello;

My name is Peter. I am a retired field service appliance technician.

You need to proved me with the oven model number. This number is located on a metal plate, on the top front after you open the door.

The general code F1 indicates a communication problem within your control system.

The code F1 is different depending on the manufacture and model number.

Open sensor, will occur below 190F of cavity temperature within 15 minutes after starting convection, combination or roast cook Check oven temperature sensor for continuity. Replace if zero or infinite ohms

You will probably find that it is the oven element that has failed.
This is to be found at the rear of the oven compartment behind a removeable cover.
Hope this helps.

hi friend,
step 1
Preheat oven to 325 degrees F.

Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).

Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.

Step 4 Put oven rack on lowest level of oven.

Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.

Step 6 Rub the outside of the turkey with olive oil.

Step 7 Salt and pepper the turkey's body and cavity.

Step 8 Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.

jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings

• In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
• In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
• Be sure to check out other eHow turkey recipes - search the site for "turkey."

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hope this helps u
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thank u for using fixya
regards
sivaranjini

ensure that your convection fan is turning
a hum on this model usualy means that the convection motor can seize up a bit
sometimes all you need to do is redjust the fan blade

I would suggest that you check the oven element, it sounds as though it is faulty to me.

Did you try going to the GE website? If not, try it:

http://www.geappliances.com/

When you pull up the website, you can click on the blue down arrow located in the box at the top of the web page, next to the work SEARCH and click on "USE & CARE MANUALS. Put your model number into the next box to the right and hit GO.

If you are having trouble after entering what you believe is the proper model/serial number, you can look at the FAQ (frequently asked questions) section to determine whether you have actually entered the proper number.

Check for a bad fan motor or a jammed blade.