HOW DO YOU CUT RECIPES IN HALF?

Ingredients Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size

• 3/4 cup white vinegar
• 1/4 cup ketchup
• 1/2 cup frozen chopped onion
• 1 teaspoon chopped garlic
• 2 cans (14 oz. each) beef broth
• 1 teaspoon sugar
• 12 ginger snap cookies
• 2 envelopes (0.8 oz. each) brown gravy
• 1 (4 to 5 lbs.) boneless chuck or bottom round roast

Directions

1. Combine all ingredients, except the meat, in the slow cooker. Stir well.
2. Add the meat and stir well to coat.
3. Cover and cook on preferred setting:
   • Low - 10 hours
   • High - 5 hours

-Visit www.foodsafety.gov for more information.


Serves: 8-10 German Style Pot Roast Recipe Find More Recipes for Slow Cookers from...

Hello, Eustorgio -

I believe you mean the brand name Hamilton Beach. There are only a few recipes in the owner's manual for the Hamilton Beach model 33254H slow cooker.

You will find more (136) slow cook recipes from Hamilton Beach here:
https://www.hamiltonbeach.com/recipes-slow-cooker

Best wishes.

check out the crock pot cookbook Crock Pot Cookbook 50 High Protein Delicious Recipes That Guarantee Weight...

Check some canning recipes web sites for that information.

here is an online one. recipes for most pressure canners will work.
http://download.recipehub.com/info/recipehub/lb/free_recipes/index_rnd2.php?source=rnd2&p=UUxdm003&subid=google_method&r=Pressure+Cooker&i=barbecue&k=electric+pressure+cooker&gclid=CJemirD_-sECFaY7Mgod4XEAyA
or you can buy one on amazon.
http://www.amazon.com/Pressure-Ultimate-Cookbook-Electric-Cookers-ebook/dp/B009MQB3SG

There are hundreds of slow cooker books.

I found this PDF copy of Rival Crock Pot manual/recipe book that is the best, before Rival pared it down to maybe 10 recipes. It helped me out, because I lost mine and needed recipe for corned beef and cabagge. http://www.megaheart.com/pdf/crockpot-cookbook.pdf

There are some great and really easy recipes available for free on the internet for slow cookers. See this link for some good 'family friendly' ideas: http://www.netmums.com/family-food/recipes/food-recipes-slow-cooking

HI BETTE...I USED THIS ITEM FOR THE 1ST TIME TODAY...I DECIDED TO TRY IT AT A TIME WHEN I WOULD BE HOME TO OBSERVE THE PROCESS...I USED THE FROZEN BANQUET CROCKPOT CHICKEN WITH POTATOES, VEGGIES & SAUCE FOR MY 1ST EXPERIMENT...INSTRUCTIONS : SET ON LOW FOR 8-10 HOURS...AFTER LESS THAN 4 HRS, THE SAUCE WAS BURNING/STICKING TO THE SIDES OF THE CROCK POT AND THE VEGGIES WERE MUSH...IT WAS BUBBLING UP LIKE IT WAS ON THE HIGHEST SETTING ON THE STOVE TOP...I CALLED RIVAL ( 800.323.9519 ) AND SPOKE TO MARIO IN CUSTOMER SERVICE...HE DID SOME EXPLAINING ABOUT THE HEATING ELEMENTS BEING ON THE BOTTOM AND THE SIDES OF THE HEATING BASE AND SUGGESTED TO CUT ALL SLOW COOKER RECIPE TIMES IN HALF, INCLUDING THE RECIPE BOOK THAT CAME WITH THE CROCKPOT...I'M GOING TO TRY THIS AGAIN WITH ANOTHER FROZEN BANQUET CROCK POT PRODUCT ($6.00) , I'LL REDUCE THE COOKING TIME AND INCREASE THE ADDED WATER...I'M NOT GOING TO USE AN EXPENSIVE CUT OF MEAT UNTIL I GET THE HANG OF THIS "SMART" POT...I'VE ALWAYS USED THE OLD FASHIONED TYPE SLOW COOKER WHERE IT WAS SLOW EVEN ON THE HI SETTING !!! GOOD LUCK, VALERIE M. 1/11/07