Question about Simac 4070 Gelato Junior 1 Quart Ice Cream Maker

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Icy gelato My gelato isn't creamy, it's a bit icy in texture. Why?

Posted by jmby on

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1 Answer

Anonymous

Try increasing your total solids (i.e. protein, fat, sugar). You could dissolve extra powdered milk or a liquid fat in the cream or milk your using in the recipe. Or try what the professionals do, add an additive like inulin, guar gum, or xantham gum. These are natural plant products that you can find in health food stores or Co-op's. They bind water and mimic fat textures so your ice cream can become more smooth. Do not add more than two teaspoons of any of these additives or your ice cream will be pretty chewy in texture. Hope this helps and have fun experimenting with food.

Posted on Feb 18, 2008

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My first batch of vanilla ice cream came out grainy. Not smooth or glossy. Pieces taste like custard base. LELLO 4080 Please help. Silvia


Hello, Silvia -

From a review of a Lello 4070 model ice cream maker:
(Quote)
Watch it closely to avoid over mixing (makes for a grainy texture) the first time you try a new recipe
(End quote)
Source:
http://www.home-gem.com/products/home-kitchen/kitchen-dining/small-appliances/ice-cream-machines/9168-lello-4070-gelato-junior.html#feedback-rate

From: Ice Cream Makers FAQ
http://icecreammakersfaq.blogspot.com.au/2013/07/
(Quote)
Too Grainy, Icy or Hard - If the cranking mechanism becomes too hard to turn in less than 20 minutes on manual models, or if motor stalls in less than 20 minutes on electric models, resulting in coarse or an inconsistent texture of ice cream, the saltwater became too cold too fast. In this case, you used too much salt and the ice cream froze too fast on the edge of the can, and/or you did not used crushed ice.

Recipe Hint - Preparing the ice cream mixture the day before makes smoother ice cream and increases the yield.
(End quote)

Best wishes.

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1 Answer

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1 Answer

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https://www.youtube.com/watch?v=_s-UY8LBYbg
https://www.youtube.com/watch?v=hUh7WOrajaw
https://www.youtube.com/watch?v=h1VaxRPSE44
https://www.youtube.com/watch?v=LVtRrvmSJ8M
https://www.youtube.com/watch?v=_Nwn5xtxe28
http://www.hostext.com/girmi-gran-gelato-instruction-manual_1333154.pdf

I own an ice cream machine but not the same model - important step is to freeze the canister for 12 hours in freezer first
2nd thing do not put the ice cream liquid recipe in the ice cream maker with out having it running first so it churns the ice cream otherwise it freezes up and won't turn - freezes outside edge and it happens very quickly.
Normal icecream - can of sweeten condensed milk and Cream.
Add flavour , add choc bits, pepermint and choc is really nice
I done a rum one with colouring and rum essence .
Done choc with cocoa power works well .
Vanilla just add vanille essence or real vanilla




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