I have model#: GS6NBEXRL00 Whirlpool Side-Side Refrigerator. The ice dispenser does not work. It chirps so it is trying to no avail. The ice in the inside bucket is freezing together. We've noticed water in the tray under the ice dispenser...I don't think this is from water being dispensed for drinks. The water dispenser in the door works fine. I have removed the ice bucket inside the freezer and noticed that ice has formed on the underneath side of the bucket. I have cleaned it out with hot water and then dried it out thoroughly. The ice dispenser then works sporadically until it works not at all again. Any help/suggestions?
Sounds like the water coming into the icemaker is spilling over or leaking into the ice despenser bucket.... check for ice build up or plugging of water chut into ice maker
Check that the dispenser is not locked. Some models have a lock feature that deactivates the dispenser levers and control buttons. The lock button is on the dispenser front cover. This feature controls unintentional dispensing during cleaning. Press the "Unlock" or "Locked" button to reactivate the dispenser levers and allow dispenser function. You may need to hold the button for 2 to 3 seconds. http://whirlpool.custhelp.com/cgi-bin/whirlpool.cfg/php/enduser/std_adp.php?p_faqid=110&p_created=1147725595&p_sid=lTIkCMOi&p_accessibility=0&p_lva=&p_sp=cF9zcmNoPTEmcF9zb3J0X2J5PSZwX2dyaWRzb3J0PSZwX3Jvd19jbnQ9MzEmcF9wcm9kcz0xOTkmcF9jYXRzPSZwX3B2PTEuMTk5JnBfY3Y9JnBfcGFnZT0xJnBfc2VhcmNoX3RleHQ9d2F0ZXIgZGlzcGVuc29y&p_li=&p_topview=1
1,774 views
Usually answered in minutes!
want to get those all sentences in a past tense : Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Stock cabinets or serving areas with condiments and refill condiment containers. Locate items requested by customers. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. Serve ice water, coffee, rolls, or butter to patrons. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Fill beverage or ice dispensers. Set tables with clean linens, condiments, or other supplies. Serve food to customers when waiters or waitresses need assistance. Replenish supplies of food or equipment at steam tables or service bars. Garnish foods and position them on tables to make them visible and accessible. Carry trays from food counters to tables for cafeteria patrons. Slice and pit fruit used to garnish drinks. Carry linens to or from laundry areas. Mix and prepare flavors for mixed drinks. Run cash registers. Wash glasses or other serving equipment at bars. Stock refrigerating units with wines or bottled beer or replace empty beer kegs. Stock vending machines with food. My Email : [email protected]
×