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You have different options like non-stick cast iron, aluminum frying pans/skillet. My favorite is lodge skillet for frying, browning and much more. It also has superior heat conductivity and cooks evenly.
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GroomNStyle Top 5 Best Saucepan and Pot reviews 2015
Posted on Aug 05, 2015
I recommend the Non-stick aluminum frying pan. it heats up really quickly and is easy to flip.
Posted on Apr 10, 2013
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A carbon-steel wok will give better results than a frying pan if you want to make a good stir fry. Not just from a taste point of view but also because it's much easier to flip the food around in a wok. In a frying pan it just shifts it to the other side and a key point of stir fry cooking is the movement.
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