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What is the best kind of frying pan to use when making an omelette?

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Edward Randall

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You have different options like non-stick cast iron, aluminum frying pans/skillet. My favorite is lodge skillet for frying, browning and much more. It also has superior heat conductivity and cooks evenly.
I would recommend to see this
GroomNStyle Top 5 Best Saucepan and Pot reviews 2015

Posted on Aug 05, 2015

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Zhang Wei

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I recommend the Non-stick aluminum frying pan. it heats up really quickly and is easy to flip.

Posted on Apr 10, 2013

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I also use larger frying pans pans with compromised seals under the car when I drain oil. I allow the oil to drip (provided it is less than 4 qts.) into a plastic milk container that I cut the top off of. I set the plastic container into a large frying pan that I no longer use. The handel on the pan makes it easy to slide out the plastic container once it is full of oil. I then take a funnel and transfer the oil into another milk jug or old 164 oz laundry detergent bottle that still has the threads for the plastic cover in tact. I mark it used oil and set it aside in the corner of the garage for when our community allows for the annual oil and chemical waste pick up.

My dad was an avid hunter...he used old frying pans for target practice when on the country land...he'd hang pans from the handel and shoot at the pans he hung.

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I realize you might want to give me a poor rating for this reply, but I consider it my responsibility to tell it as I know it.
I keep one really good nonstick pan for omelettes and eggs in general, and have stainless with thick, even-heating bottoms for the rest.
I do feel your pain, believe me.
Best regards,
Farmerbear at FixYa.com

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