I just started using my breadmaker and I baked my first loaf yesterday. The only problem was, I when it beeps for you to take the kneading paddle out, it won't let you pause the timer so once I took out the bread it started going without me even putting the bread back in again. I tried pushing the start/stop button but that just made the whole thing restart.
That little bit of time won't make any difference. Just remove your paddle and try to get the dough ball back in as soon as you can. Don't worry about 10 or 15 seconds.
SOURCE: I have a convection bread maker. I made one loaf
Cuisinart has many different bread machine models. Next time you ask a question, please include a model number. Thank you. Addressing Power-up/Start-up Issues: 1. Unplug the breadmaker. 2. Confirm the power source you're accessing is live using a blender, toaster, etc. 3. Plug the breadmaker in. 4. Confirm the breadmaker is receiving power: Were you able to confirm that your breadmaker is receiving power? No. Sorry to hear that. Attempt to have the breadmaker serviced by a small appliance repair facility or simply discard it. Yes, Fantastic! Now reboot the breadmaker's electronics by pressing and holding down the Stop button down until you receive a visible and/or audible confirmation, usually within 1 to 5 seconds. Note: Some models require you press and hold the Start button. Others require you press and hold the Select button. Often the + and - Timer Delay buttons are pressed by mistake, delaying Start by up to 12 hours. If you suspect the Timer Delay feature has been engaged accidentally, you'll need to reboot the breadmaker's electronics. All breadmaker use a belt and pulley system. If your breadmaker powers-up but the mixer won't turn when it's supposed to, your belt is probably broken. You'll need to disassemble the breadmaker to visually confirm.
Here's my generic best advice for you dear:
SOURCE: Bread container won't stay seated
I had the same problem. I bent the spring tabs out and it helped a bit. I then made sure the breadpan was straight across the top. That seemed to do it. Only problem now is that I can't find the kneeding paddle.
SOURCE: The ingredients aren't mixing. I have to take the dough out and
My experience with the machine is that it kneads perfectly, but you have to use ACTIVE DRY YEAST instead of another kind of yeast, and you have to throw the ingredients into the pan in order - do not mix the ingredients at all - just pour them in, and let the machine do the mixing. Except for substituting between BREAD FLOUR and WHOLE WHEAT FLOUR, do not substitute any other ingredients. This one is very picky about the type of ingredients that you use - not for the innovator :-)
-Tha Mp3 Doctor
SOURCE: The machine stops kneading in the middle of the program
Even Replacement May Not Help for Long.
After my six month old CBK200 had the same stop and start malfunction I was sent a brand new replacement by the company. Three months later the new unit started doing the same thing. I am putting up with it for now, but as soon as I have a little more time, I will go back to the authorized repair depot and request another replacement and hope for the best.
SOURCE: I bought my Cuisinart Bread
check the underside of the basket. I have had problems with the lock washer, causing the wing nut to slip and not providing any turn to the shaft and paddle.
That is a temperature warning that is an automatic feature on bread machines. What the machine is telling you is that the oven chamber is still too hot from baking the last loaf. It does that to prevent you from starting another loaf and having that loaf fail due to the high heat killing the yeast. If you want to bake more than one loaf push the STOP button till it beeps, unplug the machine, raise the lid, and leave it open for no less than 20 minutes. It should work fine by then if not let cool off another 10 minutes. It will be cool enough by ½ an hour to start another one.
That is a temperature warning that is an automatic feature on bread machines. What the machine is telling you is that the oven chamber is still too hot from baking the last loaf. It does that to prevent you from starting another loaf and having that loaf fail due to the high heat killing the yeast. If you want to bake more than one loaf push the STOP button till it beeps, unplug the machine, raise the lid, and leave it open for no less than 20 minutes. It should work fine by then if not let cool off another 10 minutes. It will be cool enough by ½ an hour to start another one.
That is a temperature warning that is an automatic feature on bread machines. What the machine is telling you is that the oven chamber is still too hot from baking the last loaf. It does that to prevent you from starting another loaf and having that loaf fail due to the high heat killing the yeast. If you want to bake more than one loaf push the STOP button till it beeps, unplug the machine, raise the lid, and leave it open for no less than 20 minutes. It should work fine by then if not let cool off another 10 minutes. It will be cool enough by ½ an hour to start another one.
That is a temperature warning that is an automatic feature on bread machines. What the machine is telling you is that the oven chamber is still too hot from baking the last loaf. It does that to prevent you from starting another loaf and having that loaf fail due to the high heat killing the yeast. If you want to bake more than one loaf push the STOP button till it beeps, unplug the machine, raise the lid, and leave it open for no less than 20 minutes. It should work fine by then if not let cool off another 10 minutes. It will be cool enough by ½ an hour to start another one.
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