Yes you can cook pasta in microwave. But if you want to make pasta in something like "Instant Pasta Container" then be careful as the coated chemical on the surface of the container may leech and get mixed with your pasta. I don't know if there are some "Instant Pasta" things (I've seen only noodles". A microwave safe urn is best for cooking.
I love
cooking pasta in my microwave as I don't have to wait for the water to come to
the boil. Put your
pasta in a large bowl with lots of water and season. I cook my pasta for around
10 minutes and stir it half way through. Test one piece and if you want to cook
it for longer just bung it back in.
Al dente is a fancy way of saying that pasta should be fully cooked but not soft and soggy. It is Italian that means 'to the tooth' as pasta is traditionally tasted by biting the pasta between your teeth.
For elbow, bowtie, ziti, rotini, and penee
1 serving -1/2cup -water level at #1
2 servings -1 cup -water level at #1
3 servings - 1 1/2cups - water level 2
4 servings - 2 cups - water level at 4
6 servings - 3 cups - water level at 6
8 servings - 4 cups - water level at 8
cook times based on serving size ( serving size - minutes)
1 - 17
2 - 18
3 - 21
4 - 23
6 - 25
8 - 27
Stir macaroni once halfway through cooking for al dente; for softer pasta, cook several minutes longer.
and just because I couldn't find this online no matter how hard I tried:
For spaghetti, linguine, angel hair and fettuccini
1 serving - 1/2 the handle - water level 1
2 servings- 1 full handle - water level 2
3 servings- 1 1/2 handles - water level 3
4 servings- 2 full handles - water level 4
6 servings- 3 full handles - water level 6
8 servings- 4 full handles - water level 8
cook time servings/minutes
spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22
thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21
angel hair- 1/11-12, 2/12-13, 3/13-14, 4/14-15, 6/15-16, 8/17
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